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Starters

APPETIZERS

Bowl of Olives 3.90
a selection of olives marinated in herbs

Focaccia Rosmarino 5.30
rosemary, olive oil and sea salt

Garlic Bread 5.30

Garlic Bread with Tomato 5.30

Garlic Bread Mexicano 5.50
onions, tomato and chilli

Garlic Bread Speciale 5.70
onions, tomato and chilli

Garlic Bread with Cheese 5.90


ANTIPASTI

Caprese Salad (v) 7.20
mozzarella, tomato and basil salad

Funghi Ripieni (v) 6.50
oven baked mushrooms lled with garlic butter and breadcrumbs

Pâté Della Casa 6.90
homemade pâté served with toast and cranberry sauce

Melone Fantasia (v) 5.70
seasonal melon and exotic fruits served with a fruit coulis

Spicy Chicken Wings 6.90
cooked with garlic, peppers and fresh chilli

Minestrone Alla Paesana (v) 4.90
freshly made Italian vegetable soup

Fegatini Alla Veneziana 7.50
chicken livers sautéed with onions and chilli

A.M.B. 7.80
avocado, mozzarella and crispy bacon salad served with an olive oil and balsamic dressing

Spare Ribs 8.90
slow cooked pork ribs in a barbecue sauce

Bresaola 7.50
thinly sliced cured Italian beef served with parmesan shavings, rocket leaves and olive oil

Calamari Fritti 8.50
deep fried squid served on salad leaves with tartare sauce

Cray sh Orientale 7.90
cray sh tails served hot in a ginger and spring onion sauce

Prosciutto Crudo e Melone 8.50
San Daniele gran riserva cured ham, fresh melon and exotic fruits

Smoked Chicken and Duck Salad 7.90
served with a balsamic vinegar and olive oil dressing

Brie 6.80
deep fried brie served with cranberry sauce

Black Pudding and Salami Bruschetta 7.20
black pudding and salami, pan-fried with balsamic vinegar, topped with caramelised onions and served on toasted bread

Seafood Antipasto 8.90
a selection of smoked, marinated and fresh seafood

Italian Antipasto 8.90
a selection of cured Italian meats and olives marinated in fresh herbs

Fresh Asparagus 7.90
served with San Daniele gran riserva cured ham, roasted peppers and parmesan shavings

Warm Goats Cheese (v) 7.20
on a large eld mushroom and crouton of polenta with a pesto dressing, topped with roasted vegetables, served on a bed of salad leaves

(v) denotes dishes which are vegetarian