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Main Dishes

MAIN DISHES

Crespelle Orchard 12.90
folded pancakes lled with chicken, ham and spinach, nished in a creamy cheese sauce with a hint of tomato

Stroganoff 18.90
tender beef strips in a cream, paprika, mushroom, onion and red wine sauce, served with rice

Pollo Mexicana 17.50
supreme of chicken breast rolled and lled with asparagus and pancetta, served in a tomato, peppers, onions and fresh chilli sauce

Pollo Alla Valdostana 17.50
chicken breast cooked in a tomato and cream sauce, topped with San Daniele ham and melted mozzarella

Pollo Alla Crema 16.90
chicken breast cooked with onions, mushrooms, white wine and fresh cream

Pollo Diane 16.90
chicken breast cooked with onions, mushrooms and French mustard, nished with brandy, cream and wine

Vitello ai Funghi 18.50
pan-fried escalopes of veal served in a cream, brandy and wild mushroom sauce

Braised Duck Leg 17.90
legs of corn-fed Goosnargh duck served in an orange and apricot sauce

Fracosta al Pepe 19.90
sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce

Steak Diane 19.50
thin pounded sirloin cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine

Sirloin Steak Lamb Shank 19.90

Lamb Shank 19.50
slow cooked in a rich rosemary and red wine sauce

Scaloppine Pinocchio 16.90
escalopes of pork cooked with peppers in a fresh cream and brandy sauce

Spicy Pork 16.50
tender strips of pork, pan-fried with eld mushrooms, sweet chilli and ginger, served with rice

Medaglioni Stilton 21.00
medallions of beef llet cooked in a rich port sauce, topped with stilton

(V) denotes dishes which are vegetarian

FOR FISH AND OTHER SPECIALITIES PLEASE SEE OUR SPECIALS MENU
SERVICE AT CUSTOMERS DISCRETION, PLEASE NOTE ALL GRATUITIES ARE DIVIDED AMONGST THE STAFF