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Lunch Menu

LUNCH MENU (Sample)

(Available Monday to Saturday | 12pm until 2pm)

2 COURSE LUNCH: MAIN COURSE, STARTER OR DESSERT £14.90
3 COURSE LUNCH: £18.90
*SERVED WITH POTATOES & VEGETABLES OF THE DAY
(V) SUITABLE FOR VEGETARIANS

STARTERS

Soup of the Day
please ask

Pate della Casa
homemade pate served with toasted bread

Fegatini alla Veneziana
chicken livers sautéed with onions & chilli

A.M.B
avocado, mozzarella & bacon salad

Caprese Salad
mozzarella, tomato & basil salad, topped with roquette leaves (V)

Vegetarian Antipasto
grilled vegetables, asparagus, salad leaves & artichokes (V)

Oriental Tempura King Prawns
deep fried tempura battered king prawns, served with sweet chilli mayonnaise

Funghi Ripieni
button mushrooms filled with garlic butter & breadcrumbs (V)

Mussels Provencal
fresh black mussels served in a garlic, tomato & onion sauce

Gravlax & Prawns
dill cured salmon served with prawns, salad garnish & Marie Rose sauce

Seafood Salad
poached calamari, mussels, prawns, crayfish, crab sticks, julienne of carrot & celery, marinated & served on salad leaves

Salt & Pepper White Bait
white bait coated in salt & pepper & deep-fried, served with an anchovy & caper mayonnaise

Smoked Chicken & Duck Salad
served with a balsamic vinegar & olive oil dressing

Minestrone alla Paesana
freshly made Italian vegetable soup (V)

Spicy Chicken Wings
served in a garlic & chilli sauce

Warm Goats Cheese
on a large field mushroom & crouton of polenta, topped with roasted vegetables, served on a bed of salad leaves with fresh basil flavoured dressing (V)

Crayfish Orientale
crayfish tails served hot in a ginger & spring onion sauce

Italian Antipasto
selection of cured Italian meats with salad leaves & olives

Black Pudding & Salami Bruschetta
pan- fried salami & black pudding served with caramelised onions on toasted Italian bread

Melone Fantasia
seasonal melon & exotic fruits served with a fruit coulis (V)

Belly Pork
tender pieces of slow roasted belly pork, lightly floured & fried, served with a spicy red onion marmalade

MAINS

Crespelle Orchard
folded pancake filled with chicken, ham & spinach, finished in a creamy cheese sauce

Ravioli al Granchio
large crabmeat filled ravioli served in a creamy tomato, crayfish & basil sauce

Pheasant Toscano
boneless breasts of pheasant, pan-fried with pancetta & sautéed mushrooms, finished in a Chianti sauce, served with a truffle ravioli*

Fusilli Amatriciana
large spirals of pasta served in a smoked ham, spicy salami, Italian sausage & tomato sauce

Chicken Caesar Salad
grilled chicken breast on crisp salad leaves with crispy bacon, parmesan shavings and croutons, bound with a classic Caesar dressing

Duck Leg
served in an orange & apricot sauce*

Pizza Zingara
chicken & sweetcorn

Beef Casserole
prime pieces of tender beef, slowly braised with red wine, mushrooms & herbs, served in a vol-au-vent *

Pollo alla Crema
chicken breast cooked with onions, mushrooms, white wine & cream*

Tortelloni di Ricotta e Spinaci
pasta parcels filled with spinach & ricotta cheese in a creamy spinach sauce (V)

Spicy Pork
strips of pork tenderloin pan- fried with mushrooms, sweet chilli & fresh ginger, served with rice

Fillet of Lemon Sole
rolled & filled with seasoned spinach, served in a creamy mornay & prawn sauce*

Involtini Cacciatore
savoy cabbage rolled & filled with seasoned pork mince & wrapped in smoked ham, topped with a cheese sauce*

Pizza Romana
ham & mushrooms

Lasagna
layers of egg pasta topped with Bolognese sauce

Pizza Vegetarian
with freshly grilled aubergines, courgettes, peppers & asparagus (V)

Slow Roasted Pork
seasoned leg of free-range pork, rolled & served sliced in a red wine sauce *

Breaded Potato Fish Cakes
served on salad leaves with sweet chilli mayonnaise

Pollo Diane
chicken breast cooked with onions, mushrooms & French mustard, finished with cream & wine*

Scaloppine Pinocchio
escallops of pork cooked with peppers in a fresh cream & brandy sauce*

Fettuccine al Salmone
pasta ribbons in a light cream sauce with fresh & smoked salmon, sun dried tomatoes & basil

Chicken Stroganoff
tender strips of chicken in a cream, paprila, mushrooms, onion & red wine sauce, served with rice Pasta

Pasta Carbonara
Neapolitan pasta in a classic creamy, egg, pancetta & parmesan sauce

Rump Steak al Pepe
grilled medallions of rump steak served in a black pepper, cream & brandy sauce*

Tortellini alla Crema
meat filled pasta in a cream, ham & mushroom sauce

Pizza Hawaiian
ham & pineapple

Salmon rolled with Scallops
served in a crayfish & thermidor sauce*

Pizza Diavola
spicy salami

Braised Beef
slowly braised beef, from award winning Italian Fassona cattle, served sliced in a rich cabernet sauce, with mash*

Gnocchi alla Sorrentina
classic Italian potato dumplings served in a tomato & mozzarella sauce

EXTRAS

Focaccia Rosmarino 5.30
rosemary, olive oil & sea salt

Garlic Bread 5.30

Garlic Bread & Tomato 5.30

Garlic Bread & Cheese 5.50

Garlic Bread Mexicano 5.50
onions, tomato fresh chilli & garlic

Bowl of Olives 3.90
selection of green & black

French Fries 3.50

Mixed Salad Bowl 3.90

Rocket & Parmesan 4.20

DESSERTS

Homemade Tiramisu
layers of mascarpone cream cheese & savoiardi biscuits, soaked in coffee flavoured liqueur

Homemade Apple Crumble
traditional apple crumble served with crème anglaise

Assorted Ices
any three flavours from vanilla, strawberry, chocolate, rum & raisin, banana & butterscotch or mint choc chip

Sticky Toffee Pudding
served warm with toffee sauce

Mixed Berry Meringue Nest
raspberries, blueberries & blackberries nested in meringue, with lightly whipped cream

Panettone Pudding
homemade Italian style bread & butter pudding

WHITE WINES BY THE GLASS

125ml/250ml

Pinot Grigio (House) 3.30/6.60

Rose 3.80/7.60

Verduzzo 3.50/7.00
sweet

Friulano persistent & fruity 4.20/8.40
medium bodied, good acidity

Chardonnay 4.40/8.80
lightly oaked, full of character

RED WINES BY THE GLASS

125ml/250ml

Merlot (House) 3.30/6.60

Dolcetto 3.20/6.40
medium

Rosso Toscano 3.90/7.80
light, medium bodied

Morellino di Scansano 5.00/10.00
fresh & fruity

Refosco 4.00/8.00
intense & tannic with lasting aftertaste

SPARKLING BY THE GLASS

Prosecco 5.30/10.60
sparkling dry

Prosecco Rose 5.60/11.20

Prosecco Rose 4.90/9.80

HOUSE WINE BOTTLES

Red & White 75cl 17.90

Rose 19.90