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Specials Menu


Fresh Oysters (minimum 3) 1.90 each

Cream of Broccoli 5.50
served with croutons

Seafood Salad 5.90
a selection of cold seafood, marinated & served on salad leaves

Ogen Melon & Prawns 6.50

Vegetarian Antipasto 6.50
grilled vegetables, asparagus, salad leaves & artichokes

Oriental Tempura King Prawns 6.50
deep fried tempura battered king prawns served with sweet chilli mayonnaise

Breaded Potato Fish Cakes 6.50
on salad leaves with sweet chilli mayonnaise

Mussels Provencal 6.90
fresh black mussels cooked in a garlic, tomato & onion sauce

Involtini Cacciatore 6.90
savoy cabbage rolled & filled with seasoned pork mince & wrapped in smoked ham, topped with a cheese sauce

Mari e Monti 7.90
prawns, crayfish & wild mushrooms cooked in garlic, butter, parsley & a touch of cream

Duck al Orange 7.90
duck breast roasted with Sicilian oranges, thinly sliced & served with leaves & toast

Culatello di Parma & Bufala Mozzarella 8.90
the most prized cut of Parma ham served on a bed of roquette leaves, with slices of creamy bufala mozzarella & drizzled with olive oil

Dressed Whitby Crab 8.90
served with toast

Duo of smoked salmon and smoked trout 8.90
Inverawe smokehouse salmon and trout served on salad leaves with marie rose and granary bread

Smoked Kipper 8.90
Inverawe Scottish smoked kipper served on salad leaves in a garlic parsley butter

Scallops 9.90
large scallops, pan-fried with spicy salami & served on a bed of leaves


Pasta Rustica 9.90
Neapolitan pasta cooked with Italian sausage, pancetta, fresh tomato, courgette, peppers & a hint of chilli, topped with grated Pecorino cheese & baked

Pasta Montanara 10.90
pasta shells in a porcini mushroom & Italian sausage sauce, finished with a hint of cream

Seabass Ravioli 12.50
Seabass filled black pasta parcels, served in a delicate cream, saffron & prawn sauce

King Prawns & Fresh Tuna Tagliolini 16.90
pasta cooked with large king prawns, pieces of fresh tuna, baby scallops, olives & fresh tomato, with mussels & a hint of chilli


Risotto di Frutti di Mare 13.50
cooked with a selection of seafood, green asparagus & white wine

Salmon Rolled with Scallops 17.50
served in a crayfish & thermidor sauce

Pheasant Toscano 17.90
boneless breasts of pheasant, pan-fried with pancetta & sautéed mushrooms, finished in a Chianti sauce served with a truffle ravioli

Fillets of Lemon Sole 17.90
rolled & filled with seasoned spinach & served in a cream of asparagus, prawn & white wine sauce, with a crab filled ravioli

Medallions of Venison 18.90
pan-fried medallions of prime Lakeland venison in a port & blueberry sauce

Tonno Mediterraneo 18.90
grilled tuna steak, served in a tomato, basil, olive, caper, garlic & white wine sauce

Pigs Cheek 18.90
tender pigs cheek, slowly braised & served in a rich Cabernet sauce, with mash

Red Snapper Pil Pil 18.90
prime pieces of snapper, pan-fried & finished in an olive oil, garlic, pistachio & chilli sauce

Trio of Monkfish, Scallops & King Prawns 19.90
in a crayfish, ginger, chilli, spring onion, pineapple, garlic & fresh tomato sauce, served with bigoli – a fat hollow spaghetti

Fillets of Seabass 19.90
fillets of line-caught seabass, seasoned with herbs, parsley & garlic, steamed & finished in a white wine & prawn sauce

Lobster Orchard 19.90
fresh lobster served in a thermidor & crayfish tail sauce, garnished with tagliolini

Veal Fillet al Tartufo 19.90
medallions of veal fillet in a cream, truffle, brandy & wild mushroom sauce

Rib Eye Tagliata Mexicana 21.90
rib-eye steak, grilled, sliced & served with a tomato, peppers, onion & fresh chilli sauce

Turbot Orientale 21.90
prime pieces of turbot, cooked with white wine, oyster mushrooms, spring onion & finished with a hint of chilli, garlic & soy sauce

Filetto Surf ‘n’ Turf 25.90
prime fillet of beef served with tiger prawns in a garlic, white wine & parsley butter

T-Bone Steak – market price, please ask
large plain grilled t-bone steak, from special hand- selected Italian Fassone cattle


Pizza Calzone Speciale 12.90
Traditional folded pizza filled with mozzarella, mushrooms, spinach, ham, Taleggio cheese, salami, smoked chicken & smoked duck