Starters
APPETIZERS
Prices subject to change
Bowl of Olives 3.90
a selection of olives marinated in herbs
Focaccia Rosmarino 5.90
rosemary, olive oil and sea salt
Garlic Bread 5.90
Garlic Bread with Tomato 5.90
Garlic Bread Mexicano 5.90
onions, tomato and chilli
Garlic Bread Speciale 6.50
chilli, rosemary, pancetta, cherry tomatoes
Garlic Bread with Cheese 6.50
ANTIPASTI
Caprese Salad (v) 7.50
mozzarella, tomato and basil salad
Cocktail di Gamberi 7.50
shelled prawns served on salad leaves with marie rose sauce
Funghi Ripieni (v) 6.90
oven baked mushrooms lled with garlic butter and breadcrumbs
Pâté Della Casa 6.90
homemade pâté served with toast and cranberry sauce
Melone Fantasia (v) 5.90
seasonal melon and exotic fruits served with a fruit coulis
Spicy Chicken Wings 7.50
cooked with garlic, peppers and fresh chilli
Minestrone Alla Paesana (v) 5.50
freshly made Italian vegetable soup
Fegatini Alla Veneziana 7.90
chicken livers sautéed with onions and chilli
A.M.B. 7.90
avocado, mozzarella and crispy bacon salad served with an olive oil and balsamic dressing
Spare Ribs 9.90
slow cooked pork ribs in a barbecue sauce
Bresaola 7.90
thinly sliced cured Italian beef served with parmesan shavings, rocket leaves and olive oil
Calamari Fritti 8.90
deep fried squid served on salad leaves with tartare sauce
Prosciutto Crudo e Melone 8.90
San Daniele gran riserva cured ham, fresh melon and exotic fruits
Smoked Chicken and Duck Salad 8.90
served with a balsamic vinegar and olive oil dressing
Brie 7.80
deep fried brie served with cranberry sauce
Black Pudding and Salami Bruschetta 7.80
black pudding and salami, pan-fried with balsamic vinegar, topped with caramelised onions and served on toasted bread
Seafood Antipasto 9.50
a selection of smoked, marinated and fresh seafood
Italian Antipasto 9.50
a selection of cured Italian meats and olives marinated in fresh herbs
Fresh Asparagus 8.90
served with San Daniele gran riserva cured ham, roasted peppers and parmesan shavings
Warm Goats Cheese (v) 7.90
on a large field mushroom and crouton of polenta with a pesto dressing, topped with roasted vegetables, served on a bed of salad leaves
(v) denotes dishes which are vegetarian