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Our Menus


Our menu offers something for everyone featuring both classic Italian dishes such as our traditional hand rolled pizza, or modern Italian for example calves liver pan fried in balsamic vinegar with caramelised onions. The majority of produce used is hand picked and sourced directly from Italy but local produce is also incorporated in our menu with variations like the spicy salami and Bury black pudding bruschetta.

Fresh seafood is also a speciality and features heavily on the ever changing specials menu.

All menus and prices are subject to change

Download PDF versions of our menus:


Lunch Two Course Menu

Lunch Mains and Desserts Menu

Desserts Menu

Specials Menu