Our Menus

Explore all of our menus below.

From relaxed lunches to evening dining, alongside a thoughtfully curated wine list and seasonal special offers, our menus are designed for every moment

You can download all of our menus here, or you can use the filters below to browse our menus.

à la carte menu

lunch menu

specials menu

wine menu

Select a menu to browse our dishes and drinks.

Lunch

A lighter selection of dishes, pizzas and pastas – ideal for a midday break or a long, lazy lunch.

Two courses for £23.90 or three for £30.90.

Monday to Saturday 12pm – 4pm.

Starters

Salt & Pepper Whitebait

floured with salt & pepper, deep fried & served with an anchovy & caper mayonnaise

Smoked Duck Salad

served with balsamic vinegar & olive oil dressing

Minestrone alla Paesana

freshly made Italian vegetable soup

Spicy Chicken Wings

pan fried with chilli, garlic & peppers

Warm Goats Cheese

served on a field mushroom & polenta crouton, topped with roasted peppers, served on salad leaves with a fresh basil dressing

Soup of the Day

please ask

Italian Antipasto

selection of cured Italian meats with salad leaves & olives

Pate della Casa

homemade pate served with toast

Black Pudding & Salami Bruschetta

pan-fried salami & black pudding served with caramelised onions on rustic Italian bread

Fegatini alla Veneziana

chicken livers sautéed with onions & chilli

Melone Fantasia

seasonal melon & exotic fruits laced with a fruit coulis

A.M.B

avocado, mozzarella & bacon salad

Belly Pork

tender pieces of slow roasted belly pork, lightly floured & deep fried, served with a red onion marmalade

Caprese Salad

mozzarella, tomato & basil salad, topped with rocket leaves

Bresaola

thinly sliced cured Italian beef, served with parmesan, rocket leaves & olive oil

Vegetarian Antipasto

grilled vegetables, asparagus, salad leaves & artichokes

Oriental Tempura King Prawns

deep fried tempura battered king prawns, served with sweet chilli mayonnaise

Funghi Ripieni

button mushrooms filled with garlic butter & breadcrumbs

Mussels Provencal

fresh black mussels served in a garlic, tomato & onion sauce

Gravlax & Prawns

dill cured smoked salmon served with prawns, salad garnish & Marie Rose sauce

Seafood Salad

poached calamari, mussels, prawns, crayfish, julienne of carrot & celery, marinated & served on salad leaves

Main Courses

Fillet of Lemon Sole

rolled with spinach, served in a creamy asparagus & crayfish sauce with a crab filled ravioli

Salmon Thermidor

fillet of salmon served in a crayfish & thermidor sauce

Involtini Cacciatore

savoy cabbage rolled & filled with seasoned pork mince & wrapped in smoked ham, topped with a cheese sauce

Pizza Diavola

spicy salame

Pizza Romana

ham & mushroom

Hoisin Duck Salad

shredded Gressingham duck served over mixed leaves with fresh cucumber & spring onion

Lasagna

layers of egg pasta topped with Bolognese sauce

Porchetta

roast suckling pig seasoned & served in a red wine sauce

Pizza Vegetarian

with freshly grilled aubergines, courgettes, peppers & asparagus

Frico Tradizionale

a flat, oven-baked mixture of potato & cheese originating from the mountains of Friuli in north-east Italy, served with a mushroom & cream sauce

Crespelle Orchard

folded pancake filled with chicken, ham & spinach, finished in a creamy cheese sauce

Spaghetti alla Bolognese

pasta served with traditional Italian ragu

Seabass Ravioli

seabass filled ravioli, served in a cream, white wine, cherry tomato & prawn sauce

Ravioli al Granchio

large crabmeat filled ravioli served in a creamy tomato, crayfish & basil sauce

Breaded Potato Fish Cakes

served on salad leaves with sweet chilli mayonnaise

Roast Rabbit

oven roasted rabbit pieces, slowly cooked & served in a red wine & port sauce

Pheasant Toscano

boneless breasts of pheasant, pan-fried with pancetta & sautéed mushrooms, finished in a Chianti sauce, served with a mushroom ravioli (may contain shot)

Pollo Diane

chicken breast cooked with onions, mushrooms & French mustard, finished with cream & wine

Cotechino Sausage

slowly cooked traditional Italian sausage, served with sauerkraut mash & caramelised onion jus

Fusilli Amatriciana

large spirals of pasta served in a cured ham, spicy salami, Italian sausage & tomato sauce

Scaloppine Pinocchio

escallops of pork cooked with peppers in a fresh cream, tomato & brandy sauce

Braised Beef

slowly braised beef, from award winning Italian Fassona cattle, served sliced in a rich cabernet red wine sauce

Chicken Caesar Salad

grilled chicken breast on crisp salad leaves with crispy pancetta, parmesan shavings and croutons, drizzled with a classic Caesar dressing

Fettuccine al Salmone

pasta ribbons in a light cream sauce with fresh & smoked salmon, sun dried tomatoes & basil

Duck Leg

Gressingham duck leg served with an orange & apricot sauce

Chicken Stroganoff

strips of chicken in a cream, paprika, mushrooms, onion & red wine sauce, served with rice

Penne Vegetariana

pasta tubes in a tomato & mixed Mediterranean vegetable sauce

Tagliolini al Gorgonzola e Salsiccia

thin pasta ribbons in a creamy gorgonzola cheese sauce, with speck ham, Italian sausage & mushrooms

Pizza Zingara

chicken & sweetcorn

Pasta Carbonara

Neapolitan pasta in a classic creamy, egg, pancetta & parmesan sauce

Pollo alla Crema

chicken breast cooked with onions, mushrooms, white wine & cream

Rump Steak al Pepe

grilled thinly pounded rump steak served in a black pepper, cream & brandy sauce

Tortelloni di Ricotta e Spinaci

pasta parcels filled with spinach & ricotta cheese in a creamy spinach sauce

Tortellini alla Crema

meat filled pasta parcels in a cream, ham & mushroom sauce

Spicy Chicken

strips of chicken pan fried with tomato, mushrooms, sweet chilli & fresh ginger, served with rice

Pizza Hawaiian

ham & pineapple

Dessert

Sticky Toffee Pudding

served warm with toffee sauce

Mixed Berry Meringue

crisp meringue base drenched with a berry compote & topped with lightly whipped cream

Panettone Pudding

homemade Italian style bread & butter pudding, served warm with chilled crème anglaise

Homemade Tiramisu

layers of mascarpone cream cheese & savoiardi biscuits, soaked in coffee flavoured liqueur

Homemade Apple Crumble

traditional apple crumble served with chilled crème anglaise

Assorted Ice Cream

choice of three flavours; vanilla, strawberry, chocolate, cherry, salted caramel or mint choc chip

Wine by the Glass

Roero Arneis – 125ml / 175ml

dry & tangy

£5.00 / £7.00

Falanghina – 125ml / 175ml

soft, rounded

£5.30 / £7.50

Pinot Bianco – 125ml / 175ml

fresh & crisp

£5.80 / £8.20

Chardonnay – 125ml / 175ml

dry, elegant

£6.00 / £8.40

Bianco ‘Sun Giorgio’ – 125ml / 175ml

elegant balanced blend

£7.50 / £10.50

Merlot – 125ml / 175ml

well rounded

£5.00 / £7.00

Refosco – 125ml / 175ml

intense & tannic

£5.30 / £7.50

Cabernet Sauvignon – 125ml / 175ml

dry, tannic

£5.80 / £8.20

Rosso Moschioni – 125ml / 175ml

robust

£5.90 / £8.20

Sangiovese – 125ml / 175ml

earthy, rounded

£6.50 / £9.10

Barbaresco – 125ml / 175ml

elegant & full

£7.50 / £10.50

Prosecco – 125ml / 175ml

£5.60 / £7.90

Prosecco Rose – 125ml / 175ml

£5.90 / £8.30

Verduzzo – 125ml / 175ml

sweet

£5.00 / £7.00

Rose – 125ml / 175ml

dry

£5.30 / £7.50

Extras

Focaccia Rosmarino

rosemary, olive oil & sea salt

£6.90

Garlic Bread

£6.90

Garlic Bread Tomato

£7.50

Garlic Bread Mexicano

onions, tomato, chilli & garlic

£7.50

Garlic Bread Speciale

chilli, rosemary, pancetta & cherry tomatoes

£7.50

Garlic Bread Cheese

£7.90

Bowl of Mixed Olives

£4.90

French Fries

£4.50

Mixed Salad Bowl

£4.50

Rocket & Parmesan Salad

£4.50

À la carte

Our evening menu showcases seasonal Italian dishes and classic favourites, perfect for a relaxed dinner.

Appetizers

Black pudding bruschetta

Pan-fried with salami, balsamic vinegar and caramelised onions, served on toasted bread

£8.90

Seafood antipasto

A selection of smoked, marinated and fresh seafood

£12.50

Italian antipasto

A selection of cured Italian meats and olives marinated in fresh herbs

£12.90

Fresh asparagus

Served with San Daniele gran riserva cured ham, roasted peppers and parmesan shavings

£10.90

Warm goats cheese

On a large field mushroom and crouton of polenta with a pesto dressing, topped with roasted vegetables, served on a bed of salad leaves

£9.50

Bowl of olives

A selection of olives marinated in herbs

£4.90

Rosmarino

Rosemary, olive oil and sea salt

£7.50

Garlic bread

£7.50

Garlic bread with tomato

£7.90

Garlic bread mexicano

Onions, tomato and chilli

£7.90

Garlic bread speciale

Chilli, rosemary, pancetta, cherry tomatoes

£7.90

Garlic bread with cheese

£8.50

Antipasti

Pâté della casa

Homemade pâté served with toast and cranberry sauce

£8.50

Melone fantasia

Seasonal melon and exotic fruits served with a fruit coulis

£6.90

Spicy chicken wings

Cooked with garlic, peppers and fresh chilli

£8.90

Minestrone alla paesana

Freshly made Italian vegetable soup

£5.90

Fegatini alla veneziana

Chicken livers sautéed with onions and chilli

£8.90

A.M.B.

Avocado, mozzarella and crispy bacon salad served with an olive oil and balsamic dressing

£9.50

Spare ribs

Slow cooked pork ribs in a barbecue sauce

£12.50

Bresaola

Thinly sliced cured Italian beef served with parmesan shavings, rocket leaves and olive oil

£8.90

Calamari fritti

Deep fried squid served on salad leaves with tartare sauce

£12.50

Prosciutto crudo e melone

San Daniele gran riserva cured ham, fresh melon and exotic fruits

£11.50

Smoked duck salad

Served with a balsamic vinegar and olive oil dressing

£9.90

Brie

Deep fried brie served with cranberry sauce

£8.90

Caprese salad

Sliced mozzarella, fresh tomato and basil salad

£8.90

Cocktail di gamberi

Shelled prawns served on salad leaves with marie rose sauce

£9.50

Funghi ripieni

Oven baked mushrooms filled with garlic butter and breadcrumbs

£8.90

Main Courses

Braised duck leg

Legs of corn-fed Gressingham duck served in an orange and apricot sauce

£27.90

Fracosta al pepe

Sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce

£32.90

Steak diane

Thin pounded sirloin cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine

£26.90

Sirloin steak

£29.90

Lamb shank

Slow cooked in a rich rosemary and red wine sauce

£28.90

Scaloppine pinocchio

Escalopes of pork cooked with peppers in a fresh cream and brandy sauce

£22.90

Spicy chicken

Tender strips of chicken, pan-fried in ginger, garlic, spring onion, mushrooms and sweet chilli, served with rice

£21.90

Medaglioni stilton

Medallions of beef fillet cooked in a rich port sauce, topped with stilton all appropriate main dishes will be served with potatoes and vegetables of the day

£28.90

Crespelle orchard

Folded pancakes filled with chicken, ham and spinach, finished in a creamy cheese sauce with a hint of tomato

£16.90

Stroganoff

Tender beef strips in a cream, paprika, mushroom, onion and red wine sauce, served with rice

£24.90

Pollo mexicana

Supreme of chicken breast rolled and filled with asparagus and pancetta, served in a tomato, peppers, onions and fresh chilli sauce

£22.90

Pollo alla valdostana

Chicken breast cooked in a tomato and cream sauce, topped with San Daniele ham and melted mozzarella

£23.90

Pollo alla crema

Chicken breast cooked with onions, mushrooms, white wine and fresh cream

£22.90

Pollo diane

Chicken breast cooked with onions, mushrooms and French mustard finished with brandy, cream and wine

£22.90

Veal chop

Pan-fried veal chop served in a creamy, brandy, sage and white wine sauce

£32.90

Pizza

Contadina

Chicken, peppers, spicy salami, salame rustico and pancetta

£18.90

Margherita

The classic mozzarella, tomato and oregano pizza

£16.50

Nostromo

Crayfish tails, tuna, spring onion, garlic and fresh chilli

£18.90

Romana

Cooked ham and mushrooms

£18.50

Napoletana

Olives and anchovies

£17.90

Pescatore

A selection of seafood

£18.90

Quattro stagioni

Ham, artichokes, onions and mushrooms

£18.50

Vegetarian

Freshly grilled aubergine, courgettes, peppers and asparagus

£17.90

Funghi

Mushrooms

£17.90

Diavola

Spicy salami

£18.90

Prosciutto

Cooked ham

£17.90

Tonno

Tuna and onion

£18.50

Hawaiian

Ham and pineapple

£18.50

Zingara

Chicken and sweetcorn

£18.50

Orchard

Roquette leaves, San Daniele gran riserva prosciutto and parmesan shavings

£18.90

Papera

Chicken, smoked duck and sun-dried tomatoes

£18.90

Thai

Prawns, chicken, garlic, peppers and fresh chilli

£18.90

Pasta

Tortellini alla crema

Meat filled pasta in a cream, ham and mushroom sauce

£16.90

Spaghetti alla bolognese

Pasta served with traditional Italian ragù

£15.90

Fettuccine al salmone

Pasta ribbons in a light cream sauce with fresh salmon, smoked salmon, sun-dried tomatoes and basil

£18.50

Penne all’arrabbiata

Pasta tubes in a spicy salami, peppers and tomato sauce

£17.90

Ravioli al granchio

Large crabmeat filled ravioli served in a tomato, crayfish and basil sauce, with a touch of cream

£17.90

Ravioli alla toscana

Large porcini filled ravioli served in a wild mushroom, pancetta and cream sauce

£17.50

Tortelloni di ricotta e spinaci

Pasta parcels filled with spinach and ricotta cheese in a cream sauce

£17.90

Fusilli all’amatriciana

Pasta served in a smoked ham, spicy salami, Italian sausage and tomato sauce

£17.90

Gran spaghetti pescatore

Spaghetti, sautéed with a selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil

£22.90

Vegetarian lasagne

Layers of pasta with Mediterranean vegetables

£17.50

Lasagne

Layers of pasta with bolognese sauce

£17.50

Cannelloni

Layers of pasta rolled and filled with meat and spinach

£17.50

Dessert

Selection of cheeses

Served with fruit, crackers and biscuits

£9.90

Chocolate fudge cake

Chocolate sponge sandwiched with cocoa fudge cream

£8.50

Ice cream (2 Scoops)

Vanilla, chocolate, strawberry, mint chocolate, wild cherry, salted caramel, lemon meringue (add a measure of limoncello to your lemon meringue ice cream… a perfect combination!)

£5.50

Blackcurrant cheesecake

Blackcurrant cheesecake with a biscuit base

£8.50

Ice cream (3 Scoops)

Vanilla, chocolate, strawberry, mint chocolate, wild cherry, salted caramel, lemon meringue (add a measure of limoncello to your lemon meringue ice cream… a perfect combination!)

£6.50

Coffee renoir

Choux pastry, crème patisserie, whipped cream, coffee flavoured icing

£8.50

Sticky toffee pudding

Served warm with butterscotch sauce

£8.50

Tiramisu della casa

Savoiardi biscuits, coffee flavoured liqueur, mascarpone

£8.50

Homemade apple crumble

Traditional apple crumble, served with crème anglaise

£8.50

Panettone pudding

Italian bread and butter pudding served with crème anglaise

£8.50

Chocolate and orange semifreddo

Semi-frozen ice cream cake made with chocolate chips and Grand Marnier orange liqueur

£8.50

Affogato

Vanilla ice cream, espresso, crushed amaretti biscuits

£8.50

Crème brulée

Baked custard, served chilled with a glazed crunchy sugar topping

£8.50

Mixed berry meringue

Seasonal berries on a crisp meringue base with whipped cream, drenched with berry sauce

£8.50

Oreo sundae

Vanilla and chocolate ice cream, crushed Oreo cookies, chocolate sauce and whipped cream

£8.50

Cantuccini alle mandorle

Italian almond biscuits served with a glass of Verduzzo

£8.50

Fresh strawberries

With cream or ice cream

£8.90

Lemon sorbet

Italian lemon sorbet served in a lemon shell

£8.50

Extras

Sauces

£3.00

House salad

£4.50

Rocket and parmesan

£4.50

French fries

£4.50

Specials

Daily and seasonal specials created by our chefs, using the freshest ingredients available.

Starters

Culatello di Parma & Mozzarella

The most prized cut of Parma ham served on a bed of rocket leaves, with mozzarella

Beef Carpaccio Tonnato

Piemonte Fassona beef slowly roasted & thinly sliced, served pink on a bed of rocket leaves with a classic tuna & caper mayonnaise

Tuna Salad

Flaked tuna in a salad of marinated peppers, butter beans & red onions

Scallop Gratin

Hand dived king scallop baked in a cream & prawn sauce, gratinated with breadcrumbs & parmesan cheese

Galician Octopus

Sous vide Galician octopus, with pan fried chorizo served on a bed of buttery mash

Soup of the day

Please ask

Seafood Salad

A selection of cold seafood, marinated & served on salad leaves

Vegetarian Antipasto

Grilled vegetables, asparagus, salad leaves & artichokes

Breaded Potato Fish Cakes

On salad leaves with sweet chilli mayonnaise

Oriental Tempura King Prawns

Deep fried tempura battered king prawns served with sweet chilli mayonnaise

Ogen Melon & Prawns

Melon balls & shelled prawns with marie rose sauce

Involtini Cacciatore

Savoy cabbage rolled & filled with seasoned pork mince & wrapped in smoked ham, topped with a cheese sauce

Mussels Provencal

Fresh black mussels cooked in a garlic, tomato & onion sauce

Smoked Salmon & Prawns

Prawns rolled in smoked salmon, served on leaves with marie rose sauce

Veal Brain Croquettes

Breaded & deep fried, served golden on leaves with an English mustard mayo

Truffle Infused Ham

Ember roast ham infused with black truffle, thinly sliced & served with fried parmesan bites & horseradish mayonnaise

Main Courses

Medaglioni al Tartufo

Prime rump medallions grilled & served in a truffle cream, porcini & wild mushroom sauce, glazed with cognac

Rabbit Roulade

Rabbit rolled and stuffed with Parma ham & truffled pork mince, served on a mushroom polenta crouton finished in a light, butter, sage & brandy sauce

Belly Pork

Slow roasted belly pork seasoned with ginger, black pepper, soy & chilli, finished with an apple & sage reduction, served with savoy cabbage & mash

Hake

Prime hake served in a samphire, cream, white wine & saffron sauce, served with black rice & tenderstem broccoli

Tuna Mediterraneo

Grilled sashimi tuna served over a sauce of tomato, basil, olives, capers, white wine & sun-dried tomato with pak choi

Fillets of Lemon Sole

Rolled & filled with seasoned spinach & served in a cream of asparagus, crayfish & white wine sauce, with a crab meat filled ravioli

Lobster Thermidor

Half lobster cooked in a crayfish tail, thermidor & brandy sauce, served with a twist of tagliolini & veg

Salmon & Scallops

Fillet of salmon served with scallops in a crayfish & thermidor sauce

Porchetta

Roast suckling pig served in a rich red wine & green apple reduction

Seabass

Fillet of line-caught seabass, grilled & served with a basil & cherry tomato compote

Rib Eye Mexicana

Grilled rib-eye steak, served with a tomato, peppers, onion & fresh chilli sauce

Veal Ribeye Milanese Classico

Breaded veal ribeye, pan-fried & served with spaghetti in tomato sauce

Fillet Steak

Prime fillet of beef, plain grilled

Filetto Rossini

Prime fillet of beef topped with pate, served on a crouton of toast & finished in a rich red wine sauce

Ox Tongue

Slowly braised Ox tongue in a rich red wine sauce, with button mushrooms served with mash

Whole Partridge

Pan fried with herbs & guanciale lardons, served with a creamed parsnip puree

Scaloppine al Limone

Prime veal escallops pan fried in white wine, finished with lemon & parsley

Pasta

Pasta Rustica

Casarecce pasta, cooked with Italian sausage, pancetta, fresh tomato, courgette, peppers & a hint of chilli topped with mozzarella & baked

Risotto Gamberi e Asparagi

Arborio risotto rice with king prawns, crayfish tails

Tagliolini al Gorgonzola e Salsiccia

Thin pasta ribbons in a creamy gorgonzola cheese sauce, with speck ham, Italian sausage & mushrooms

Pizza

Wine

Explore our curated wine list, from crisp whites and bold reds to sparkling and dessert wines.

Red Wine

tigiolo (begali)

this is a ripasso blend of corvina and cabernet, obtained from the drying of grapes that have been left to rest, deep, slightly purple ruby with black reflections, intense and spicy, fantastic with red meat

£36.00

rocca di frassinello (rocca di frassinello)

a blend of sangiovese, cabernet sauvignon and merlot, aomas and flavours of berries, plums, liquorice and warm spice with a velvety finish

£65.00

refosco (zaglia)

this refosco has a deep violet colour, on the palate, there are strong currant, wild berry and plum flavours

£29.00

nero d’avola (feudi del pisciotto)

the prince of Sicilian wines and the most difficult variety to find in purity. Rounded, warm and full bodied

£32.00

brunello di montalcino (caprilli)

floral and plum character with some sour-cherry and smoky undertones. It’s full and chewy, yet polished and proper

£69.00

cabernet (zaglia)

violet in colour, herbaceous aromas of wild blackberry and soft fruits with nuances of spices and wood

£29.00

barbaresco (marco bonfante)

bright purple-red. It has a winy bouquet, with scents of red fruits like cherries and marasca cherry, and a very delicate vanilla note. On the palate it is dry, full-bodied, structured

£37.00

amarone riserva ca bianca (begali)

made from grapes harvested in Begali’s special monte ca bianca vineyard, aged for four years in casks. Warm, solid and robust, an exceptional amarone for those that know!

£85.00

valpolicella classico (begali)

black olives, spicy undertones and ripe blueberries coat the velvety smooth palate, a light fragrant red similar to beaujolais

£32.00

real (moschioni)

50% tazzelenghe, 25% cabernet sauvignon, 25% merlot – a deep, inky purple, reveals earthy, exotic aromas laced with suggestions of blackberry jam, violets, spices, minerals, liquorice and mint

£45.00

morellino bellamarsilia (poggio argentiera)

a blend of montepulciano, sangiovese and merlot, a fantastic full-bodied wine

£30

montepulciano fonte romana (pasetti)

ruby-red coloured with claret reflection; the smell is intense and fruity, with sensation of spices, nutmeg and cinnamon. Tannins are light and balanced. Soft and charming chocolate sensation

£32.00

capatosta (poggio argentiera)

sangiovese and alicante blend, deep purple in the glass. Explosive nose, super ripe, dark cherry, plums, vanilla, oak, very similar to a Chianti

£37.00

barbera d’asti (cascina castlet)

delicate earthy tones, slight hints of cold smoke, plus fine cranberry and meadow herbs. On the palate there is a pleasant drive, juicy, also slightly salty, gripping tannins in the finish

£33

roble ribera del duero (lopez cristobal)

tempranillo and merlot blend, deep cherry red colour, aromas of strawberry and forest fruits, aged in new French oak barrels for three months before resting for the same amount of time in the bottle

£32.00

barbera stella rossa (marco bonfante)

scents of cherries and a very delicate vanilla note, on the palate it is dry, full-bodied

£36.00

montepulciano madonella (pasetti)

a vivid ruby red wine which smells of blackberry and blueberry, accompanied by hints of liquorice, cinnamon and black pepper

£36

marremante (poggio argentiera)

syrah and cabernet franc blend, fragrant and enjoyable, offering aromas of ripe berry, mediterranean herb and pressed violet

£32.00

barbaresco (lodali)

this wine is the queen to barolo’s king, and while not possessing the stronger flavours, will win you over with a keen balance of fruit and earth

£39.00

chianti classico (castellare)

rich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and colour. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness

£38.00

nero d’avola Versace (feudi del pisciotto)

intense ruby red colour, typical of nero d’avola, delicate notes of red and black fruits, full, velvety and persistent

£37.00

merlot black label (perussini)

fruity with notes of blackberry and blueberry, perfect with meat dishes

£39.00

aglianico

aromas of ripe red and black cherries with fresh basil and charcoal. Medium-bodied with well-integrated tannins

£38.00

rosso (branko)

a fantastic, well balanced blend of merlot and cabernet sauvignon. Fresh, with raspberry and blueberry on the nose, elegant black cherry on the palate

£33.00

semidis (masut da rive)

dried flowers and preserved fruit, spicy intensities of tobacco and black pepper, cloves and cinnamon, cardamon and nutmeg, warm, full bodies, tannic with a fruity finish

£39.00

barbera d’alba funtani (montezemolo)

intense and deep colour, very fresh and delicate aromas of dried prunes, raspberry, blackcurrant and blackberry. Warm and spicy expression

£69.00

rosso (moschioni)

on the nose an explosion of warm enveloping perfumes of berries, ripe plum, intense aromas of leather, roasted coffee and hints of cocoa to complete the intensity of the wine

£36.00

chianti classico viacosta (rodano)

aromas of ripe black fruit, earthy notes and hints of tobacco, fruity, powerful and enveloping, aged in wood for 36 months

£40.00

barolo lorens (lodali)

garnet color with amber edges, aromas of dried cherry, rose petal, leather, and forest floor, complemented by hints of truffle, tobacco, and spice

£75

montepulciano (pasetti)

a vivid ruby red wine which smells of blackberry and blueberry, accompanied by hints of licorice, cinnamon and black pepper

£33.00

barolo (marco bonfante)

elegant and pleasant, with spiced and velvety aromas and scents of violet and truffle

£42.00

i sodi di s. niccolò (castellare)

inky dark fruit, lavender, spice, liquorice, gravel, blueberry and menthol builds as it shows off its exceptional balance and pedigree

£120

pinot nero (masut da rive)

very delicate, fruity when young (raspberry and cherry), then opens memories of hazelnut, walnut, fruit of underwood. Carefully crafted wine with excellent persistence

£34.00

barbera lorens (lodali)

characteristic bouquet of small berries with toasted and vanilla notes in excellent harmony as a result of the time spent in oak barrels

£45.00

guidalberto (tenuta san guido)

aromas of purple flowers, dark berries, and mint with flavours of blackberry, orange zest, liquorice, and saline notes. Refined tannins, fresh acidity Sassicaia’s baby brother

£120

chianti classico (camperchi)

rich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and colour. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness

£38.00

barolo (lodali)

rich, dark and deep, a robust, complex, powerful and full-bodied red

£47.00

tignanello (antinori)

14-month oak-aged blend of sangiovese, cabernet sauvignon, and cabernet franc, known for its deep ruby colour and complex full-bodied flavours of black cherry, spice, tobacco and cocoa, a world renowned “Super Tuscan”

£290

primitivo (massimo leone)

intense, persistent bouquet that is pleasantly fruity with undertones of freshly picked flowers and fruits

£34.00

refosco (la roncaia)

intense, complex and earthy with spicy and toasted fragrances, warm velvety and tannic

£45.00

barbera d’alba (lodali)

full and harmonious, notes of red fruits, soft with pleasantly bitter aftertaste

£32.00

valpolicella ripasso (begali)

a fantastic ripasso, the stepping stone between valpolicella classico and amarone. Grape skin, damson, light floral and mineral aromas and flavours. Medium bodied with a minerally finish, superb

£36.00

syrae (pravis)

dark ruby in colour, this innovative trentino syrah shows a complex bouquet of spices, black pepper, hazelnuts and vanilla

£45.00

shiraz merlot blend (feudi del pisciotto)

this blend of merlot and syrae exalts a wonderful ruby red wine with intense fragrance of red fruits and vanilla. A smooth, fresh, elegant and well balanced wine

£32.00

merlot (toros)

deep ruby red, characteristic bouquet of small berries with toasted and vanilla notes in excellent harmony as a result of the time spent in oak barrels

£36.00

amarone (begali)

dried cherries, raisins and figs are just a few of the complex aromas this wonderful amarone has to offer

£69.00

chianti (guerini)

aromas of dark ripe berries embellished with smoke and earth, a great chianti Classico

£33.00

White Wine

sauvignon (masut da rive)

medium bodied with good acidity, a world class sauvignon

£32.00

testarossa bianco (pasetti)

an intense and complex golden yellow wine with hints of honey, passion fruit, vanilla and sage. A full bodied white with the perfect balance, cannot be recommended highly enough, very special

£45.00

malvasia (damijan)

an aromatic orange wine, it has deep golden-amber colour and features aromas of orange blossom, candied citrus, acacia honey, and wild herbs, with hints of spice and sea breeze

£69.00

chardonnay (masut da rive)

intense aroma which evokes fruity hints of banana, golden apple, notes of citrus fruits and flowers. An elegant and charming wine which is dry on the palate

£32.00

pinot grigio “sot lis rivis” (ronco del gelso)

smooth with lemon acidity, medium body, and exceptional balance aromas of lemon zest, jasmine and apple

£35.00

bianco (damijan)

a distinguished orange wine aged in large oak barrels, giving it a deep amber-gold hue and complex aromas of orange peel, apricot, wild flowers, and honey, along with herbal and spicy notes

£69.00

soave classico (suavia)

this is a profoundly Italian wine, our idea of Soave: fresh, fruity, easy to drink but with an unmistakable character at the same time

£32.00

verdicchio il priore (sparapani)

a beautifully structured taste that envelops the palate with good flavour and hints of citrus. A pleasant finish leaves traces of almond and a hint of saltiness

£35.00

sauvignon (pravis)

complex, refined, elegant, subtle notes of white peach with hints of elder flower. Clear and crisp, with a vibrant aftertaste

£32.00

chardonnay (toros)

a deep straw yellow color, accompanied by a bouquet of pineapple, papaya, yellow peach and hints of cedar, with notes of bread crust and butter

£36.00

friulano

complex aromas of sliced peaches, almonds and light caramel precede a solid core of fruit that is balanced by ample notes of minerals and spices with a slight hint of bitter almond on the finish

£29.00

gavi di gavi (marchesi di barolo)

pleasantly fresh, with scents of citrus fruits, white flowers and fruit, delicate and dry, with a very good balance

£39.00

chardonnay (branko)

lightly oaked, bursting with fruit and full of character

£32.00

gavi di gavi ronchetti (marco bonfante)

aromas of stone fruits, citrus white flower and herbs are followed by generous citrus fruits and minerality, an energetic wine, balanced and elegant on the palate

£45.00

pinot grigio (branko)

hints of melon and green apple, with floral and light spice aromas

£32.00

ribolla gialla (spolert)

a star yellow wine with fruity, floral, and mineral aromas. It has a fresh palate with notes of citrus, acacia, white rose, and hay

£29.00

falanghina (terre stregate)

a zesty display of salty minerals mixed with dusty florals, wild herbs, and crushed green apple with a citrus zest

£30.00

muller thurgau (Pravis)

light straw colour, notes of tropical fruits and freshly cut hay, clear, and easy drinking

£29.00

riesling (conte vistarino)

well balanced and pleasantly fruity, mineral with a relevant freshness, an excellent wine for sea-food and shellfish dishes

£32.00

fiano

dry and fresh with distinct mineral character, notes of hazelnut, honey, pear, tropical fruits, white peach, and sage

£32.00

verduzzo friulano (sweet)

golden in colour, with hints of honey and peach flavours perfect for those that prefer their wine sweet, also exceptional as a dessert wine

£29.00

soave monte carbonare (suavia)

mineral and “fiery” bright straw yellow with greenish reflections. The nose is typical sulphurous fume, mineral with counterpoints of aromatic herbs and citrus fruits.

£39.00

pinot grigio (girlan)

aromas of ripe pear, green apple, and white blossoms, creating a harmonious flavour profile, bright acidity and subtle complexity

£33.00

chardonnay

a full and pleasant taste with a complex bouquet

£29.00

gewurztraminer (pravis)

unmistakably golden yellow; on the nose the classic presence of cinnamon, rose petals, nutmeg, cloves and lychees, elegant, soft with a crispy acidity

£32.00

vermentino (rocca di frasinello)

a delicate hint of white flowers, with citrus notes that give the wine great freshness. It has a balanced taste, well-supported by its acidity

£35.00

pinot grigio

a fragrant pinot grigio that’s quite zesty, full flavoured and slightly spicy

£32.00

blanc de noirs (conte vistarino)

a real rarity: white vinified Pinot Nero, fresh bouquet of citrus, white currant and herbs, on the palate crisp and fresh acidity, yellow and white fruits and a fine saltiness

£33.00

pinot bianco platt & riegl (girlan)

vibrant aromas of green apple and citrus, complemented by subtle floral notes with a crisp acidity

£37.00

inzolia (feudi del pisciotto)

a combination of two noble white grapes, inzolia and catarratto, blended in similar quantities they create a quite unique wine with an interesting personality

£29.00

sauvignon (branko)

classic sauvignon bouquet of fruit and herbs, lively flavours and a harmonious finish

£35.00

l lac lugana (cavalchina)

a light straw yellow wine from Laguna with green hints and citrus notes, showcasing fine mineral qualities and excellent balance

£39.00

trebbiano “rachele” (pasetti)

blend of chardonnay and pecorino, bright straw yellow wine with greenish shades. Its aroma is elegant with marked fruity notes. The taste is full, dry and salty

£32.00

sauvignon (toros)

straw yellow with hints of fig leaf, sage and green pepper. A strong, persistent and well structured sauvignon

£36.00

Greco di tufo

Firm, crisp, acidity, an aromatic wine, with bright, ripe fruit flavours of pear, apricot, and citrus, often accompanied by herbal notes

£39.00

sauvignon

an intense and characteristic bouquet of peach, tropical fruit, and sage. Aromas that expand on the palate, soft creamy texture and generous structure

£30.00

soave massifitti (suavia)

notes of yellow peach, kiwi and lily of the valley combined with a crystalline minerality. Great freshness combined with an elegant and creamy structure

£35.00

sauvignon indra (girlan)

vibrant aromas of gooseberry and lime, with hints of aromatic herbs, a lively acidity and clean mineral finish

£44.00

pecorino (pasetti)

the wine has a strong structure and a bouquet of elderberry and ripe fruits. It is soft and warm with a long persistence. Pairs well with risotto, light cheeses and white meats

£35.00

sauvignon “sottomonte” (ronco del gelso)

soft, full and balanced, good acidity with the delicate aromatic notes typical of sauvignon

£35.00

Chardonnay Bramito della Sala (Antinori)

100% chardonnay grapes lightly oaked oak barrels, aromas of peach, pear, and tropical fruits with hints of vanilla, and toasted almonds. Rick, full-bodied, and creamy

£48.00

Rosé Wine

pinot grigio blush il ramato (scarbolo)

bright copper in colour with aromas of apple, wild berries and fresh citrus, fresh with a delicate saltiness

£29.00

rosé (cascina castlèt)

soft cherry red in colour with delicate purple highlights. fresh and pleasant with flower and fruit notes, including raspberry, strawberry and blackcurrant

£29.00

pinot grigio sun goddess (fantinel)

a collaboration between mary j blige and winemaker fantinel brings us this fantastic pinot, with its natural blush color, intriguing with its powerful bouquet, delightfully crisp and refreshing

£32.00

seta rosa (feudi di romans)

enticing aromas of wild strawberries, fragrant rose petals, and zesty citrus. A fresh, light-bodied rosé

£29.00

rosé (lópez cristobal)

a bright salmon-coloured wine, fresh and floral, with hints of red fruit, very limited with only 2000 bottles produced per vintage

£35.00

Sparkling Wine

dom perignon

£290.00

cristal

£390.00

dom perignon rosé

£550.00

prosecco

£32.00

lambrusco rosso (medici)

multi award winning dry sparkling red, probably the best lambrusco in the world (served chilled)

£29.00

pink prosecco

£32.00

cepage (conte vistarino)

elegant and delicate with floral freshness and balsamic notes a fantastic classic method pinot nero brut, fresh with citrus notes with great acidity

£45.00

veuve clicquot yellow label

£85.00

bollinger

£100.00

laurent perrier brut rosé

£130.00

Dessert Wine

moscato (cascina castlèt) 75cl

pleasantly sweet and fresh palate, aromatic, flowery and fruity bouquet

£26.00

moscato (conte vistarino) 75cl

yellow with typical golden reflections. unmistakable and fresh scent with hints of sage, citrus fruit and small yellow flower. Sweet, fresh, elegant, balanced with acidity and natural sweetness

£28.00

vasca 47* (scarbolo) 50cl

100% friulano fermented in oak, delicate and pleasant with notes of wild flowers and green apple

£32.00

recioto* (begali) 50cl

a red dessert win, very concentrated, beautifully jellied fruit, morello cherries, strawberries and raspberries

£39.00

ramandolo* (la roncaia) 50cl

orange golden colour, complex & smokey nose with peach, raisins, honey, vanilla, rich, without being overly sweet

£35.00

picolit* (la roncaia) 50cl

gold in colour, evolved and very elegant, with scents recalling acacia honey and raisins, delicate, rounded and sweet

£39.00

le margherite* (mossio) 50cl

red dessert wine intense, fresh and pleasant flavor with scents of blackberry jam, strawberries, blueberries, raspberries and vanilla

£49.00

sese* (tua rita) 50cl

beautiful tropical flavours; melon, guava and peach juice combine with exotic spice and star anise

£60.00

House Wine

white (75cl)

£27.00

red (75cl)

£27.00

rosé (75cl)

£27.00

Christmas

A festive set menu available during the Christmas season, designed for celebration.

Lunchtime £28.90 – Dinner £34.90.

Starters

Asparagus Soup

Cream of asparagus soup, served with croutons

Prosciutto Crudo e Melone

San Daniele gran riserva cured ham, fresh melon and exotic fruits

Tempura King Prawns

Lightly battered king prawns served on salad leaves with sweet chilli mayonnaise

Fegatini alla Veneziana

Chicken livers sautéed with onions and chilli

Spicy Chicken Wings

Served with garlic, peppers, spring onion and fresh chilli

Vegetarian Antipasto

Grilled vegetables, asparagus, artichokes and salad leaves served chilled

Caprese Salad

Sliced mozzarella, fresh tomato and basil

Salmon and Prawns

Smoked salmon served with prawns, salad leaves and a marie rose sauce

Funghi Ripieni

Mushrooms filled with garlic butter and breadcrumbs

Main Courses

Pollo Diane

Chicken breast cooked with onions, mushroom and French mustard, finished with brandy, cream and wine

Turkey Tradizionale

Served in a rich gravy with all the trimmings

Salmon Thermidor

Fillet of salmon cooked in a creamy crayfish and thermidor sauce

Confit of Duck Leg

Gressingham duck served in an orange and apricot sauce

Porchetta

Roast suckling pig served in a rich red wine and green apple reduction

Casarecce San Marco

Pasta cooked with ham, spicy salami, mushrooms, peas and cream

Lobster Ravioli

Large ravioli filled with lobster served with prawns in a creamy lobster bisque

Tortelloni di Ricotta e Spinaci

Pasta parcels filled with spinach in a ricotta cheese and cream sauce

Pizza alla Diavola

Mozzarella, tomato and spicy salami

Pizza Vegetariana

Mozzarella, tomato, freshly grilled courgette, aubergine, peppers and asparagus

Dessert

Winter Berry Meringue

Sticky Toffee Panettone Pudding

Chocolate Fudge Cake

We can't wait to see you!

Join us for an unforgettable dining experience.

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opening hours

Monday - Thursday: 12pm - 9pm

Friday - Saturday: 12pm - 10pm

Sunday: 12pm - 9pm

address

96 Whittingham Lane,
Broughton, Preston
PR3 5DB

get in touch

01772 861240

italianorchard@sanmarcogroup.co.uk

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