Main Dishes

Prices subject to change

Crespelle Orchard 12.90
folded pancakes filled with chicken, ham and spinach, finished in a creamy cheese sauce with a hint of tomato

Stroganoff 18.90
tender beef strips in a cream, paprika, mushroom, onion and red wine sauce, served with rice

Pollo Mexicana 17.90
supreme of chicken breast rolled and filled with asparagus and pancetta, served in a tomato, peppers, onions and fresh chilli sauce

Pollo Alla Valdostana 18.90
chicken breast cooked in a tomato and cream sauce, topped with San Daniele ham and melted mozzarella

Pollo Alla Crema 17.90
chicken breast cooked with onions, mushrooms, white wine and fresh cream

Pollo Diane 17.90
chicken breast cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine

Vitello ai Funghi 18.90
pan-fried escalopes of veal served in a cream, brandy and wild mushroom sauce

Braised Duck Leg 18.90
legs of corn-fed Goosnargh duck served in an orange and apricot sauce

Fracosta al Pepe 21.90
sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce

Steak Diane 19.90
thin pounded sirloin cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine

Sirloin Steak 19.90

Lamb Shank 19.50
slow cooked in a rich rosemary and red wine sauce

Scaloppine Pinocchio 17.50
escalopes of pork cooked with peppers in a fresh cream and brandy sauce

Spicy Pork 16.90
tender strips of pork, pan-fried with field mushrooms, sweet chilli and ginger, served with rice

Medaglioni Stilton 23.90
medallions of beef fillet cooked in a rich port sauce, topped with stilton

all appropriate main dishes will be served with potatoes and vegetables of the day

Sauces 2.00

House Salad 3.90

Rocket and Parmesan 4.20

French Fries 3.50

(V) denotes dishes which are vegetarian