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Lunch Menu


(Available Monday to Saturday | 12pm until 4pm | Bank Holiday Mondays until 3pm)

3 COURSE LUNCH: £21.90

Prices subject to change


Soup of the Day
please ask

Pate della Casa
homemade pate served with toasted bread

Fegatini alla Veneziana
chicken livers sautéed with onions & chilli

avocado, mozzarella & bacon salad

Caprese Salad (v)
mozzarella, tomato & basil salad, topped with roquette leaves

Vegetarian Antipasto (v)
grilled vegetables, asparagus, salad leaves & artichokes

Oriental Tempura King Prawns
deep fried tempura battered king prawns, served with sweet chilli mayonnaise

Funghi Ripieni (v)
button mushrooms filled with garlic butter & breadcrumbs

Mussels Provencal
fresh black mussels served in a garlic, tomato & onion sauce

Gravlax & Prawns
dill cured salmon served with prawns, salad garnish & Marie Rose sauce

Seafood Salad
poached calamari, mussels, prawns, crayfish, crab sticks, julienne of carrot & celery, marinated & served on salad leaves

Salt & Pepper White Bait
white bait coated in salt & pepper & deep-fried, served with an anchovy & caper mayonnaise

Smoked Chicken & Duck Salad
served with a balsamic vinegar & olive oil dressing

Minestrone alla Paesana (v)
freshly made Italian vegetable soup

Spicy Chicken Wings
served in a garlic & chilli sauce

Warm Goats Cheese (v)
on a large field mushroom & crouton of polenta, topped with roasted vegetables, served on a bed of salad leaves with fresh basil flavoured dressing

Crayfish Orientale
crayfish tails served hot in a ginger & spring onion sauce

Italian Antipasto
selection of cured Italian meats with salad leaves & olives

Black Pudding & Salami Bruschetta
pan- fried salami & black pudding served with caramelised onions on toasted Italian bread

Melone Fantasia (v)
seasonal melon & exotic fruits served with a fruit coulis

Belly Pork
tender pieces of slow roasted belly pork, lightly floured & fried, served with a spicy red onion marmalade

Duck al Orange
duck breast roasted with Sicilian oranges, thinly sliced & served with leaves & toast


Crespelle Orchard
folded pancake filled with chicken, ham & spinach, finished in a creamy cheese sauce

Ravioli al Granchio
large crabmeat filled ravioli served in a creamy tomato, crayfish & basil sauce

Pheasant Toscano
boneless breasts of pheasant, pan-fried with pancetta & sautéed mushrooms, finished in a Chianti sauce, served with a truffle ravioli*

Fusilli Amatriciana
large spirals of pasta served in a smoked ham, spicy salami, Italian sausage & tomato sauce

Chicken Caesar Salad
grilled chicken breast on crisp salad leaves with crispy bacon, parmesan shavings and croutons, bound with a classic Caesar dressing

Duck Leg
served in an orange & apricot sauce*

Pizza Zingara
chicken & sweetcorn

Veal Casserole
prime pieces of tender veal, slowly braised with red wine, mushrooms & herbs, served in a vol-au-vent*

Pollo alla Crema
chicken breast cooked with onions, mushrooms, white wine & cream*

Tortelloni di Ricotta e Spinaci (v)
pasta parcels filled with spinach & ricotta cheese in a creamy spinach sauce

Spicy Pork
strips of pork tenderloin pan- fried with mushrooms, sweet chilli & fresh ginger, served with rice

Fillet of Lemon Sole
rolled and filled with seasoned spinach, served in a creamy asparagus & crayfish sauce with a crab filled ravioli*

Involtini Cacciatore
savoy cabbage rolled & filled with seasoned pork mince & wrapped in smoked ham, topped with a cheese sauce*

Pizza Romana
ham & mushrooms

layers of egg pasta topped with Bolognese sauce

Pizza Vegetarian (v)
with freshly grilled aubergines, courgettes, peppers & asparagus

Slow Roasted Pork
seasoned leg of free-range pork, rolled & served sliced in a red wine sauce*

Spaghetti alla Bolognese
pasta served with traditional Italian ragu

Breaded Potato Fish Cakes
served on salad leaves with sweet chilli mayonnaise

Pollo Diane
chicken breast cooked with onions, mushrooms & French mustard, finished with cream & wine*

Scaloppine Pinocchio
escallops of pork cooked with peppers in a fresh cream & brandy sauce*

Fettuccine al Salmone
pasta ribbons in a light cream sauce with fresh & smoked salmon, sun dried tomatoes & basil

Chicken Stroganoff
tender strips of chicken in a cream, paprika, mushrooms, onion & red wine sauce, served with rice

Pasta Carbonara
Neapolitan pasta in a classic creamy, egg, pancetta & parmesan sauce

Rump Steak al Pepe
grilled medallions of rump steak served in a black pepper, cream & brandy sauce*

Tortellini alla Crema
meat filled pasta in a cream, ham & mushroom sauce

Pizza Hawaiian
ham & pineapple

Salmon Thermidor
served in a crayfish & thermidor sauce*

Pizza Diavola
spicy salami

Braised Beef
slowly braised beef, from award winning Italian Fassona cattle, served sliced in a rich cabernet sauce, with mash*

Frico Tradizionale
A flat, oven-baked mixture of potato & traditional cheese originating from north-east Italy, topped with sautéed mushrooms


Focaccia Rosmarino 5.30
rosemary, olive oil & sea salt

Garlic Bread 5.30

Garlic Bread & Tomato 5.30

Garlic Bread Mexicano 5.50
onions, tomato fresh chilli & garlic

Garlic Bread Speciale 5.70
chilli, rosemary, pancetta & cherry tomatoes

Garlic Bread & Cheese 5.90

Bowl of Olives 3.90
selection of green & black

French Fries 3.50

Mixed Salad Bowl 3.90

Rocket & Parmesan 4.20


Homemade Tiramisu
layers of mascarpone cream cheese & savoiardi biscuits, soaked in coffee flavoured liqueur

Homemade Apple Crumble
traditional apple crumble served with crème anglaise

Assorted Ices
any three flavours from vanilla, strawberry, chocolate, wild cherry, salted caramel or mint choc chip

Sticky Toffee Pudding
served warm with toffee sauce

Mixed Berry Meringue Nest
raspberries, blueberries & blackberries nested in meringue, with lightly whipped cream

Panettone Pudding
homemade Italian style bread & butter pudding



Pinot Grigio (House) 3.40/6.80

Verduzzo 3.60/7.20

Rose 3.90/7.80

Sauvignon 4.30/8.60
dry, good acidity

Chardonnay 4.50/9.00
lightly oaked, full of character

Pinot Bianco 4.80/9.60
fresh & crisp



Merlot (House) 3.40/6.80

Refosco 3.60/7.20
intense & tannic with lasting aftertaste

Dolcetto D’Alba 3.90/7.80

Morellino di Scansano 4.50/9.00
fresh & fruity

Cabernet 4.80/9.60
dry & tannic

Barbaresco 5.50/11.00
subtle & elegant


Prosecco 5.30/10.60
sparkling dry

Prosecco Rose 5.60/11.20


Red & White 75cl 17.90

Rose 19.90