Specials Menu
SPECIAL STARTERS (Sample)
Prices subject to change
Fresh Oysters (minimum 3) 2.00 each
Cream of Broccoli & Stilton Soup 5.50
served with croutons
Seafood Salad 5.90
a selection of cold seafood, marinated & served on salad leaves
Ogen Melon & Prawns 6.50
Vegetarian Antipasto 6.50
grilled vegetables, asparagus, salad leaves & artichokes
Oriental Tempura King Prawns 6.50
deep fried tempura battered king prawns served with sweet chilli mayonnaise
Breaded Potato Fish Cakes 6.50
on salad leaves with sweet chilli mayonnaise
Involtini Cacciatore 6.90
savoy cabbage rolled & filled with seasoned pork mince & wrapped in smoked ham, topped with a cheese sauce
Mussels Provencal 7.50
fresh black mussels cooked in a garlic, tomato & onion sauce
Duck al Orange 7.90
duck breast roasted with Sicilian oranges, thinly sliced & served with leaves & toast
Octopus Salad 8.50
diced octopus marinated with olives & vegetables, served on a bed of sliced, warm potato
Smoked Salmon & Prawn 8.50
prawns rolled in smoked salmon, served on leaves with marie rose sauce
Pigeon Tagliata 8.50
seared pigeon breast, sliced & served on a crouton of polenta, in a port, rosemary & pancetta sauce
Culatello di Parma & Mozzarella 8.90
the most prized cut of Parma ham served on a bed of roquette leaves, with slices of mozzarella & drizzled with olive oil
Dressed Whitby Crab 8.90
served with toast
Smoked Trout 9.90
ribbons of smoked trout from Inverawe smokehouse, served on a bed of leaves, with Formby grown green asparagus, boiled egg & toasted bread
Carpaccio of Beef 10.90
thin slices of fassona beef served on a bed of roquettte & topped with parmesan shavings
SPECIAL PASTA
Pasta Rustica 11.90
Neapolitan pasta cooked with Italian sausage, pancetta, fresh tomato, courgette, peppers & a hint of chilli, topped with grated Pecorino cheese & baked
Pasta Montanara 12.90
pasta shells in a porcini mushroom & Italian sausage sauce, finished with a hint of cream
Seabass Ravioli 13.90
Seabass filled black pasta parcels, served in a delicate cream, saffron & prawn sauce
King Prawns & Fresh Tuna Tagliolini 16.90
pasta cooked with large king prawns, pieces of fresh tuna, baby scallops, olives & fresh tomato, with mussels & a hint of chilli
SPECIAL MAINS
Risotto Mari e Monti 15.90
cooked in the traditional way with fresh chanterelle mushrooms, white wine, crayfish and king prawns
Pheasant Toscano 17.90
boneless breasts of pheasant, pan-fried with pancetta & sautéed mushrooms, finished in a Chianti sauce served with a truffle ravioli
Fillets of Lemon Sole 17.90
rolled & filled with seasoned spinach & served in a cream of asparagus, prawn & white wine sauce, with a crab filled ravioli
Salmon Rolled with Scallops 18.50
served in a crayfish & thermidor sauce
Tonno Mediterraneo 18.90
grilled tuna steak, served in a tomato, basil, olive, caper, garlic & white wine sauce
Beef Tagliata 19.90
grilled beef from award winning Fassona cattle, sliced & served pink on a bed of rocket leaves & cherry tomato, & topped with parmesan shavings
Fillets of Seabass 19.90
fillets of line-caught seabass, seasoned with herbs, parsley & garlic, steamed & finished in a white wine & prawn sauce
Trio of Monkfish, Scallops & King Prawns 19.90
in a crayfish, ginger, chilli, spring onion, pineapple, garlic & fresh tomato sauce, served with bigoli – a fat hollow spaghetti
Red Snapper alla Livornese 19.90
fillets of red snapper served in a sauce of cherry tomatoes, white wine and olives, finished with a hint of garlic
Beef Ribs 19.90
slowly braised beef ribs, from award winning Italian Fassona cattle, finished in a cabernet sauce,
with mash
Cod Pil Pil 19.90
prime pieces of cod, served in a chilli, garlic, white wine & cherry tomato sauce
Medallions of Venison 21.90
pan-fried medallions of prime Lakeland venison in a port & blueberry sauce
Beef Cheek 21.90
slowly braised beef cheek, from award winning Italian Fassona cattle, served sliced in a rich red wine sauce
Rib Eye Mexicana 23.90
grilled rib-eye steak, served with a tomato, peppers, onion & fresh chilli sauce
Lobster Orchard 26.00
fresh lobster served in a thermidor & crayfish tail sauce, garnished with tagliolini
Filetto Montasio 27.00
prime fillet of beef, topped with pancetta & Montasio cheese & finished in a red wine sauce
Veal Chop 27.90
large veal chop, pan-fried with butter, brandy & sage
SPECIAL PIZZA
Pizza Norma 13.50
mozzarella, tomato, crumbled goats cheese, spinach, topped with large prawns sautéed with garlic and chilli
Pizza Primavera 13.50
mozzarella, tomato, cherry tomatoes, roasted summer vegetables, topped with rocket and mozzarella di bufala