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Specials Menu


Prices subject to change

Fresh Oysters (minimum 3) 2.00 each

Cream of Broccoli & Stilton Soup 5.50
served with croutons

Seafood Salad 5.90
a selection of cold seafood, marinated & served on salad leaves

Ogen Melon & Prawns 6.50

Vegetarian Antipasto 6.50
grilled vegetables, asparagus, salad leaves & artichokes

Oriental Tempura King Prawns 6.50
deep fried tempura battered king prawns served with sweet chilli mayonnaise

Breaded Potato Fish Cakes 6.50
on salad leaves with sweet chilli mayonnaise

Involtini Cacciatore 6.90
savoy cabbage rolled & filled with seasoned pork mince & wrapped in smoked ham, topped with a cheese sauce

Mussels Provencal 7.50
fresh black mussels cooked in a garlic, tomato & onion sauce

Duck al Orange 7.90
duck breast roasted with Sicilian oranges, thinly sliced & served with leaves & toast

Octopus Salad 8.50
diced octopus marinated with olives & vegetables, served on a bed of sliced, warm potato

Smoked Salmon & Prawn 8.50
prawns rolled in smoked salmon, served on leaves with marie rose sauce

Pigeon Tagliata 8.50
seared pigeon breast, sliced & served on a crouton of polenta, in a port, rosemary & pancetta sauce

Culatello di Parma & Mozzarella 8.90
the most prized cut of Parma ham served on a bed of roquette leaves, with slices of mozzarella & drizzled with olive oil

Dressed Whitby Crab 8.90
served with toast

Smoked Trout 9.90
ribbons of smoked trout from Inverawe smokehouse, served on a bed of leaves, with Formby grown green asparagus, boiled egg & toasted bread

Carpaccio of Beef 10.90
thin slices of fassona beef served on a bed of roquettte & topped with parmesan shavings


Pasta Rustica 11.90
Neapolitan pasta cooked with Italian sausage, pancetta, fresh tomato, courgette, peppers & a hint of chilli, topped with grated Pecorino cheese & baked

Pasta Montanara 12.90
pasta shells in a porcini mushroom & Italian sausage sauce, finished with a hint of cream

Seabass Ravioli 13.90
Seabass filled black pasta parcels, served in a delicate cream, saffron & prawn sauce

King Prawns & Fresh Tuna Tagliolini 16.90
pasta cooked with large king prawns, pieces of fresh tuna, baby scallops, olives & fresh tomato, with mussels & a hint of chilli


Risotto Mari e Monti 15.90
cooked in the traditional way with fresh chanterelle mushrooms, white wine, crayfish and king prawns

Pheasant Toscano 17.90
boneless breasts of pheasant, pan-fried with pancetta & sautéed mushrooms, finished in a Chianti sauce served with a truffle ravioli

Fillets of Lemon Sole 17.90
rolled & filled with seasoned spinach & served in a cream of asparagus, prawn & white wine sauce, with a crab filled ravioli

Salmon Rolled with Scallops 18.50
served in a crayfish & thermidor sauce

Tonno Mediterraneo 18.90
grilled tuna steak, served in a tomato, basil, olive, caper, garlic & white wine sauce

Beef Tagliata 19.90
grilled beef from award winning Fassona cattle, sliced & served pink on a bed of rocket leaves & cherry tomato, & topped with parmesan shavings

Fillets of Seabass 19.90
fillets of line-caught seabass, seasoned with herbs, parsley & garlic, steamed & finished in a white wine & prawn sauce

Trio of Monkfish, Scallops & King Prawns 19.90
in a crayfish, ginger, chilli, spring onion, pineapple, garlic & fresh tomato sauce, served with bigoli – a fat hollow spaghetti

Red Snapper alla Livornese 19.90
fillets of red snapper served in a sauce of cherry tomatoes, white wine and olives, finished with a hint of garlic

Beef Ribs 19.90
slowly braised beef ribs, from award winning Italian Fassona cattle, finished in a cabernet sauce,
with mash

Cod Pil Pil 19.90
prime pieces of cod, served in a chilli, garlic, white wine & cherry tomato sauce

Medallions of Venison 21.90
pan-fried medallions of prime Lakeland venison in a port & blueberry sauce

Beef Cheek 21.90
slowly braised beef cheek, from award winning Italian Fassona cattle, served sliced in a rich red wine sauce

Rib Eye Mexicana 23.90
grilled rib-eye steak, served with a tomato, peppers, onion & fresh chilli sauce

Lobster Orchard 26.00
fresh lobster served in a thermidor & crayfish tail sauce, garnished with tagliolini

Filetto Montasio 27.00
prime fillet of beef, topped with pancetta & Montasio cheese & finished in a red wine sauce

Veal Chop 27.90
large veal chop, pan-fried with butter, brandy & sage


Pizza Norma 13.50
mozzarella, tomato, crumbled goats cheese, spinach, topped with large prawns sautéed with garlic and chilli

Pizza Primavera 13.50
mozzarella, tomato, cherry tomatoes, roasted summer vegetables, topped with rocket and mozzarella di bufala