From relaxed lunches to evening dining, alongside a thoughtfully curated wine list and seasonal special offers, our menus are designed for every moment
You can download all of our menus here, or you can use the filters below to browse our menus.
deep fried tempura battered king prawns, served with sweet chilli mayonnaise
Funghi Ripieni
button mushrooms filled with garlic butter & breadcrumbs
Mussels Provencal
fresh black mussels served in a garlic, tomato & onion sauce
Gravlax & Prawns
dill cured smoked salmon served with prawns, salad garnish & Marie Rose sauce
Seafood Salad
poached calamari, mussels, prawns, crayfish, julienne of carrot & celery, marinated & served on salad leaves
Salt & Pepper Whitebait
floured with salt & pepper, deep fried & served with an anchovy & caper mayonnaise
Smoked Duck Salad
served with balsamic vinegar & olive oil dressing
Minestrone alla Paesana
freshly made Italian vegetable soup
Spicy Chicken Wings
pan fried with chilli, garlic & peppers
Main Courses
Fillet of Lemon Sole
rolled with spinach, served in a creamy asparagus & crayfish sauce with a crab filled ravioli
Salmon Thermidor
fillet of salmon served in a crayfish & thermidor sauce
Involtini Cacciatore
savoy cabbage rolled & filled with seasoned pork mince & wrapped in smoked ham, topped with a cheese sauce
Pizza Diavola
spicy salame
Pizza Romana
ham & mushroom
Hoisin Duck Salad
shredded Gressingham duck served over mixed leaves with fresh cucumber & spring onion
Lasagna
layers of egg pasta topped with Bolognese sauce
Porchetta
roast suckling pig seasoned & served in a red wine sauce
Pizza Vegetarian
with freshly grilled aubergines, courgettes, peppers & asparagus
Frico Tradizionale
a flat, oven-baked mixture of potato & cheese originating from the mountains of Friuli in north-east Italy, served with a mushroom & cream sauce
Crespelle Orchard
folded pancake filled with chicken, ham & spinach, finished in a creamy cheese sauce
Spaghetti alla Bolognese
pasta served with traditional Italian ragu
Seabass Ravioli
seabass filled ravioli, served in a cream, white wine, cherry tomato & prawn sauce
Ravioli al Granchio
large crabmeat filled ravioli served in a creamy tomato, crayfish & basil sauce
Breaded Potato Fish Cakes
served on salad leaves with sweet chilli mayonnaise
Roast Rabbit
oven roasted rabbit pieces, slowly cooked & served in a red wine & port sauce
Pheasant Toscano
boneless breasts of pheasant, pan-fried with pancetta & sautéed mushrooms, finished in a Chianti sauce, served with a mushroom ravioli (may contain shot)
Pollo Diane
chicken breast cooked with onions, mushrooms & French mustard, finished with cream & wine
Cotechino Sausage
slowly cooked traditional Italian sausage, served with sauerkraut mash & caramelised onion jus
Fusilli Amatriciana
large spirals of pasta served in a cured ham, spicy salami, Italian sausage & tomato sauce
Scaloppine Pinocchio
escallops of pork cooked with peppers in a fresh cream, tomato & brandy sauce
Braised Beef
slowly braised beef, from award winning Italian Fassona cattle, served sliced in a rich cabernet red wine sauce
Chicken Caesar Salad
grilled chicken breast on crisp salad leaves with crispy pancetta, parmesan shavings and croutons, drizzled with a classic Caesar dressing
Fettuccine al Salmone
pasta ribbons in a light cream sauce with fresh & smoked salmon, sun dried tomatoes & basil
Duck Leg
Gressingham duck leg served with an orange & apricot sauce
Chicken Stroganoff
strips of chicken in a cream, paprika, mushrooms, onion & red wine sauce, served with rice
Penne Vegetariana
pasta tubes in a tomato & mixed Mediterranean vegetable sauce
Tagliolini al Gorgonzola e Salsiccia
thin pasta ribbons in a creamy gorgonzola cheese sauce, with speck ham, Italian sausage & mushrooms
Pizza Zingara
chicken & sweetcorn
Pasta Carbonara
Neapolitan pasta in a classic creamy, egg, pancetta & parmesan sauce
Pollo alla Crema
chicken breast cooked with onions, mushrooms, white wine & cream
Rump Steak al Pepe
grilled thinly pounded rump steak served in a black pepper, cream & brandy sauce
Tortelloni di Ricotta e Spinaci
pasta parcels filled with spinach & ricotta cheese in a creamy spinach sauce
Tortellini alla Crema
meat filled pasta parcels in a cream, ham & mushroom sauce
Spicy Chicken
strips of chicken pan fried with tomato, mushrooms, sweet chilli & fresh ginger, served with rice
Pizza Hawaiian
ham & pineapple
Dessert
Sticky Toffee Pudding
served warm with toffee sauce
Mixed Berry Meringue
crisp meringue base drenched with a berry compote & topped with lightly whipped cream
Panettone Pudding
homemade Italian style bread & butter pudding, served warm with chilled crème anglaise
Homemade Tiramisu
layers of mascarpone cream cheese & savoiardi biscuits, soaked in coffee flavoured liqueur
Homemade Apple Crumble
traditional apple crumble served with chilled crème anglaise
Assorted Ice Cream
choice of three flavours; vanilla, strawberry, chocolate, cherry, salted caramel or mint choc chip
Wine by the Glass
Chardonnay – 125ml / 175ml
dry, elegant
£6.00 / £8.40
Bianco ‘Sun Giorgio’ – 125ml / 175ml
elegant balanced blend
£7.50 / £10.50
Merlot – 125ml / 175ml
well rounded
£5.00 / £7.00
Refosco – 125ml / 175ml
intense & tannic
£5.30 / £7.50
Cabernet Sauvignon – 125ml / 175ml
dry, tannic
£5.80 / £8.20
Rosso Moschioni – 125ml / 175ml
robust
£5.90 / £8.20
Sangiovese – 125ml / 175ml
earthy, rounded
£6.50 / £9.10
Barbaresco – 125ml / 175ml
elegant & full
£7.50 / £10.50
Prosecco – 125ml / 175ml
£5.60 / £7.90
Prosecco Rose – 125ml / 175ml
£5.90 / £8.30
Verduzzo – 125ml / 175ml
sweet
£5.00 / £7.00
Rose – 125ml / 175ml
dry
£5.30 / £7.50
Roero Arneis – 125ml / 175ml
dry & tangy
£5.00 / £7.00
Falanghina – 125ml / 175ml
soft, rounded
£5.30 / £7.50
Pinot Bianco – 125ml / 175ml
fresh & crisp
£5.80 / £8.20
Extras
Focaccia Rosmarino
rosemary, olive oil & sea salt
£6.90
Garlic Bread
£6.90
Garlic Bread Tomato
£7.50
Garlic Bread Mexicano
onions, tomato, chilli & garlic
£7.50
Garlic Bread Speciale
chilli, rosemary, pancetta & cherry tomatoes
£7.50
Garlic Bread Cheese
£7.90
Bowl of Mixed Olives
£4.90
French Fries
£4.50
Mixed Salad Bowl
£4.50
Rocket & Parmesan Salad
£4.50
À la carte
Our evening menu showcases seasonal Italian dishes and classic favourites, perfect for a relaxed dinner.
Appetizers
Bowl of olives
A selection of olives marinated in herbs
£4.90
Rosmarino
Rosemary, olive oil and sea salt
£7.50
Garlic bread
£7.50
Garlic bread with tomato
£7.90
Garlic bread mexicano
Onions, tomato and chilli
£7.90
Garlic bread speciale
Chilli, rosemary, pancetta, cherry tomatoes
£7.90
Garlic bread with cheese
£8.50
Black pudding bruschetta
Pan-fried with salami, balsamic vinegar and caramelised onions, served on toasted bread
£8.90
Seafood antipasto
A selection of smoked, marinated and fresh seafood
£12.50
Italian antipasto
A selection of cured Italian meats and olives marinated in fresh herbs
£12.90
Fresh asparagus
Served with San Daniele gran riserva cured ham, roasted peppers and parmesan shavings
£10.90
Warm goats cheese
On a large field mushroom and crouton of polenta with a pesto dressing, topped with roasted vegetables, served on a bed of salad leaves
£9.50
Antipasti
Fegatini alla veneziana
Chicken livers sautéed with onions and chilli
£8.90
A.M.B.
Avocado, mozzarella and crispy bacon salad served with an olive oil and balsamic dressing
£9.50
Spare ribs
Slow cooked pork ribs in a barbecue sauce
£12.50
Bresaola
Thinly sliced cured Italian beef served with parmesan shavings, rocket leaves and olive oil
£8.90
Calamari fritti
Deep fried squid served on salad leaves with tartare sauce
£12.50
Prosciutto crudo e melone
San Daniele gran riserva cured ham, fresh melon and exotic fruits
£11.50
Smoked duck salad
Served with a balsamic vinegar and olive oil dressing
£9.90
Brie
Deep fried brie served with cranberry sauce
£8.90
Caprese salad
Sliced mozzarella, fresh tomato and basil salad
£8.90
Cocktail di gamberi
Shelled prawns served on salad leaves with marie rose sauce
£9.50
Funghi ripieni
Oven baked mushrooms filled with garlic butter and breadcrumbs
£8.90
Pâté della casa
Homemade pâté served with toast and cranberry sauce
£8.50
Melone fantasia
Seasonal melon and exotic fruits served with a fruit coulis
£6.90
Spicy chicken wings
Cooked with garlic, peppers and fresh chilli
£8.90
Minestrone alla paesana
Freshly made Italian vegetable soup
£5.90
Main Courses
Crespelle orchard
Folded pancakes filled with chicken, ham and spinach, finished in a creamy cheese sauce with a hint of tomato
£16.90
Stroganoff
Tender beef strips in a cream, paprika, mushroom, onion and red wine sauce, served with rice
£24.90
Pollo mexicana
Supreme of chicken breast rolled and filled with asparagus and pancetta, served in a tomato, peppers, onions and fresh chilli sauce
£22.90
Pollo alla valdostana
Chicken breast cooked in a tomato and cream sauce, topped with San Daniele ham and melted mozzarella
£23.90
Pollo alla crema
Chicken breast cooked with onions, mushrooms, white wine and fresh cream
£22.90
Pollo diane
Chicken breast cooked with onions, mushrooms and French mustard finished with brandy, cream and wine
£22.90
Veal chop
Pan-fried veal chop served in a creamy, brandy, sage and white wine sauce
£32.90
Braised duck leg
Legs of corn-fed Gressingham duck served in an orange and apricot sauce
£27.90
Fracosta al pepe
Sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce
£32.90
Steak diane
Thin pounded sirloin cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine
£26.90
Sirloin steak
£29.90
Lamb shank
Slow cooked in a rich rosemary and red wine sauce
£28.90
Scaloppine pinocchio
Escalopes of pork cooked with peppers in a fresh cream and brandy sauce
£22.90
Spicy chicken
Tender strips of chicken, pan-fried in ginger, garlic, spring onion, mushrooms and sweet chilli, served with rice
£21.90
Medaglioni stilton
Medallions of beef fillet cooked in a rich port sauce, topped with stilton all appropriate main dishes will be served with potatoes and vegetables of the day
£28.90
Pizza
Zingara
Chicken and sweetcorn
£18.50
Orchard
Roquette leaves, San Daniele gran riserva prosciutto and parmesan shavings
£18.90
Papera
Chicken, smoked duck and sun-dried tomatoes
£18.90
Thai
Prawns, chicken, garlic, peppers and fresh chilli
£18.90
Contadina
Chicken, peppers, spicy salami, salame rustico and pancetta
£18.90
Margherita
The classic mozzarella, tomato and oregano pizza
£16.50
Nostromo
Crayfish tails, tuna, spring onion, garlic and fresh chilli
£18.90
Romana
Cooked ham and mushrooms
£18.50
Napoletana
Olives and anchovies
£17.90
Pescatore
A selection of seafood
£18.90
Quattro stagioni
Ham, artichokes, onions and mushrooms
£18.50
Vegetarian
Freshly grilled aubergine, courgettes, peppers and asparagus
£17.90
Funghi
Mushrooms
£17.90
Diavola
Spicy salami
£18.90
Prosciutto
Cooked ham
£17.90
Tonno
Tuna and onion
£18.50
Hawaiian
Ham and pineapple
£18.50
Pasta
Vegetarian lasagne
Layers of pasta with Mediterranean vegetables
£17.50
Lasagne
Layers of pasta with bolognese sauce
£17.50
Cannelloni
Layers of pasta rolled and filled with meat and spinach
£17.50
Tortellini alla crema
Meat filled pasta in a cream, ham and mushroom sauce
£16.90
Spaghetti alla bolognese
Pasta served with traditional Italian ragù
£15.90
Fettuccine al salmone
Pasta ribbons in a light cream sauce with fresh salmon, smoked salmon, sun-dried tomatoes and basil
£18.50
Penne all’arrabbiata
Pasta tubes in a spicy salami, peppers and tomato sauce
£17.90
Ravioli al granchio
Large crabmeat filled ravioli served in a tomato, crayfish and basil sauce, with a touch of cream
£17.90
Ravioli alla toscana
Large porcini filled ravioli served in a wild mushroom, pancetta and cream sauce
£17.50
Tortelloni di ricotta e spinaci
Pasta parcels filled with spinach and ricotta cheese in a cream sauce
£17.90
Fusilli all’amatriciana
Pasta served in a smoked ham, spicy salami, Italian sausage and tomato sauce
£17.90
Gran spaghetti pescatore
Spaghetti, sautéed with a selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil
£22.90
Dessert
Oreo sundae
Vanilla and chocolate ice cream, crushed Oreo cookies, chocolate sauce and whipped cream
£8.50
Cantuccini alle mandorle
Italian almond biscuits served with a glass of Verduzzo
£8.50
Fresh strawberries
With cream or ice cream
£8.90
Lemon sorbet
Italian lemon sorbet served in a lemon shell
£8.50
Selection of cheeses
Served with fruit, crackers and biscuits
£9.90
Chocolate fudge cake
Chocolate sponge sandwiched with cocoa fudge cream
£8.50
Ice cream (2 Scoops)
Vanilla, chocolate, strawberry, mint chocolate, wild cherry, salted caramel, lemon meringue (add a measure of limoncello to your lemon meringue ice cream… a perfect combination!)
£5.50
Blackcurrant cheesecake
Blackcurrant cheesecake with a biscuit base
£8.50
Ice cream (3 Scoops)
Vanilla, chocolate, strawberry, mint chocolate, wild cherry, salted caramel, lemon meringue (add a measure of limoncello to your lemon meringue ice cream… a perfect combination!)
Deep fried tempura battered king prawns served with sweet chilli mayonnaise
Ogen Melon & Prawns
Melon balls & shelled prawns with marie rose sauce
Involtini Cacciatore
Savoy cabbage rolled & filled with seasoned pork mince & wrapped in smoked ham, topped with a cheese sauce
Mussels Provencal
Fresh black mussels cooked in a garlic, tomato & onion sauce
Smoked Salmon & Prawns
Prawns rolled in smoked salmon, served on leaves with marie rose sauce
Veal Brain Croquettes
Breaded & deep fried, served golden on leaves with an English mustard mayo
Truffle Infused Ham
Ember roast ham infused with black truffle, thinly sliced & served with fried parmesan bites & horseradish mayonnaise
Culatello di Parma & Mozzarella
The most prized cut of Parma ham served on a bed of rocket leaves, with mozzarella
Beef Carpaccio Tonnato
Piemonte Fassona beef slowly roasted & thinly sliced, served pink on a bed of rocket leaves with a classic tuna & caper mayonnaise
Tuna Salad
Flaked tuna in a salad of marinated peppers, butter beans & red onions
Scallop Gratin
Hand dived king scallop baked in a cream & prawn sauce, gratinated with breadcrumbs & parmesan cheese
Main Courses
Tuna Mediterraneo
Grilled sashimi tuna served over a sauce of tomato, basil, olives, capers, white wine & sun-dried tomato with pak choi
Fillets of Lemon Sole
Rolled & filled with seasoned spinach & served in a cream of asparagus, crayfish & white wine sauce, with a crab meat filled ravioli
Lobster Thermidor
Half lobster cooked in a crayfish tail, thermidor & brandy sauce, served with a twist of tagliolini & veg
Salmon & Scallops
Fillet of salmon served with scallops in a crayfish & thermidor sauce
Porchetta
Roast suckling pig served in a rich red wine & green apple reduction
Seabass
Fillet of line-caught seabass, grilled & served with a basil & cherry tomato compote
Rib Eye Mexicana
Grilled rib-eye steak, served with a tomato, peppers, onion & fresh chilli sauce
Veal Ribeye Milanese Classico
Breaded veal ribeye, pan-fried & served with spaghetti in tomato sauce
Fillet Steak
Prime fillet of beef, plain grilled
Filetto Rossini
Prime fillet of beef topped with pate, served on a crouton of toast & finished in a rich red wine sauce
Ox Tongue
Slowly braised Ox tongue in a rich red wine sauce, with button mushrooms served with mash
Whole Partridge
Pan fried with herbs & guanciale lardons, served with a creamed parsnip puree
Scaloppine al Limone
Prime veal escallops pan fried in white wine, finished with lemon & parsley
Medaglioni al Tartufo
Prime rump medallions grilled & served in a truffle cream, porcini & wild mushroom sauce, glazed with cognac
Rabbit Roulade
Rabbit rolled and stuffed with Parma ham & truffled pork mince, served on a mushroom polenta crouton finished in a light, butter, sage & brandy sauce
Belly Pork
Slow roasted belly pork seasoned with ginger, black pepper, soy & chilli, finished with an apple & sage reduction, served with savoy cabbage & mash
Hake
Prime hake served in a samphire, cream, white wine & saffron sauce, served with black rice & tenderstem broccoli
Pasta
Pasta Rustica
Casarecce pasta, cooked with Italian sausage, pancetta, fresh tomato, courgette, peppers & a hint of chilli topped with mozzarella & baked
Risotto Gamberi e Asparagi
Arborio risotto rice with king prawns, crayfish tails
Tagliolini al Gorgonzola e Salsiccia
Thin pasta ribbons in a creamy gorgonzola cheese sauce, with speck ham, Italian sausage & mushrooms
Pizza
Wine
Explore our curated wine list, from crisp whites and bold reds to sparkling and dessert wines.
Red Wine
chianti classico (camperchi)
rich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and colour. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness
£38.00
barolo (lodali)
rich, dark and deep, a robust, complex, powerful and full-bodied red
£47.00
tignanello (antinori)
14-month oak-aged blend of sangiovese, cabernet sauvignon, and cabernet franc, known for its deep ruby colour and complex full-bodied flavours of black cherry, spice, tobacco and cocoa, a world renowned “Super Tuscan”
£290
primitivo (massimo leone)
intense, persistent bouquet that is pleasantly fruity with undertones of freshly picked flowers and fruits
£34.00
refosco (la roncaia)
intense, complex and earthy with spicy and toasted fragrances, warm velvety and tannic
£45.00
barbera d’alba (lodali)
full and harmonious, notes of red fruits, soft with pleasantly bitter aftertaste
£32.00
valpolicella ripasso (begali)
a fantastic ripasso, the stepping stone between valpolicella classico and amarone. Grape skin, damson, light floral and mineral aromas and flavours. Medium bodied with a minerally finish, superb
£36.00
syrae (pravis)
dark ruby in colour, this innovative trentino syrah shows a complex bouquet of spices, black pepper, hazelnuts and vanilla
£45.00
shiraz merlot blend (feudi del pisciotto)
this blend of merlot and syrae exalts a wonderful ruby red wine with intense fragrance of red fruits and vanilla. A smooth, fresh, elegant and well balanced wine
£32.00
merlot (toros)
deep ruby red, characteristic bouquet of small berries with toasted and vanilla notes in excellent harmony as a result of the time spent in oak barrels
£36.00
amarone (begali)
dried cherries, raisins and figs are just a few of the complex aromas this wonderful amarone has to offer
£69.00
chianti (guerini)
aromas of dark ripe berries embellished with smoke and earth, a great chianti Classico
£33.00
tigiolo (begali)
this is a ripasso blend of corvina and cabernet, obtained from the drying of grapes that have been left to rest, deep, slightly purple ruby with black reflections, intense and spicy, fantastic with red meat
£36.00
rocca di frassinello (rocca di frassinello)
a blend of sangiovese, cabernet sauvignon and merlot, aomas and flavours of berries, plums, liquorice and warm spice with a velvety finish
£65.00
refosco (zaglia)
this refosco has a deep violet colour, on the palate, there are strong currant, wild berry and plum flavours
£29.00
nero d’avola (feudi del pisciotto)
the prince of Sicilian wines and the most difficult variety to find in purity. Rounded, warm and full bodied
£32.00
brunello di montalcino (caprilli)
floral and plum character with some sour-cherry and smoky undertones. It’s full and chewy, yet polished and proper
£69.00
cabernet (zaglia)
violet in colour, herbaceous aromas of wild blackberry and soft fruits with nuances of spices and wood
£29.00
barbaresco (marco bonfante)
bright purple-red. It has a winy bouquet, with scents of red fruits like cherries and marasca cherry, and a very delicate vanilla note. On the palate it is dry, full-bodied, structured
£37.00
amarone riserva ca bianca (begali)
made from grapes harvested in Begali’s special monte ca bianca vineyard, aged for four years in casks. Warm, solid and robust, an exceptional amarone for those that know!
£85.00
valpolicella classico (begali)
black olives, spicy undertones and ripe blueberries coat the velvety smooth palate, a light fragrant red similar to beaujolais
£32.00
real (moschioni)
50% tazzelenghe, 25% cabernet sauvignon, 25% merlot – a deep, inky purple, reveals earthy, exotic aromas laced with suggestions of blackberry jam, violets, spices, minerals, liquorice and mint
£45.00
morellino bellamarsilia (poggio argentiera)
a blend of montepulciano, sangiovese and merlot, a fantastic full-bodied wine
£30
montepulciano fonte romana (pasetti)
ruby-red coloured with claret reflection; the smell is intense and fruity, with sensation of spices, nutmeg and cinnamon. Tannins are light and balanced. Soft and charming chocolate sensation
£32.00
capatosta (poggio argentiera)
sangiovese and alicante blend, deep purple in the glass. Explosive nose, super ripe, dark cherry, plums, vanilla, oak, very similar to a Chianti
£37.00
barbera d’asti (cascina castlet)
delicate earthy tones, slight hints of cold smoke, plus fine cranberry and meadow herbs. On the palate there is a pleasant drive, juicy, also slightly salty, gripping tannins in the finish
£33
roble ribera del duero (lopez cristobal)
tempranillo and merlot blend, deep cherry red colour, aromas of strawberry and forest fruits, aged in new French oak barrels for three months before resting for the same amount of time in the bottle
£32.00
barbera stella rossa (marco bonfante)
scents of cherries and a very delicate vanilla note, on the palate it is dry, full-bodied
£36.00
montepulciano madonella (pasetti)
a vivid ruby red wine which smells of blackberry and blueberry, accompanied by hints of liquorice, cinnamon and black pepper
£36
marremante (poggio argentiera)
syrah and cabernet franc blend, fragrant and enjoyable, offering aromas of ripe berry, mediterranean herb and pressed violet
£32.00
barbaresco (lodali)
this wine is the queen to barolo’s king, and while not possessing the stronger flavours, will win you over with a keen balance of fruit and earth
£39.00
chianti classico (castellare)
rich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and colour. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness
£38.00
nero d’avola Versace (feudi del pisciotto)
intense ruby red colour, typical of nero d’avola, delicate notes of red and black fruits, full, velvety and persistent
£37.00
merlot black label (perussini)
fruity with notes of blackberry and blueberry, perfect with meat dishes
£39.00
aglianico
aromas of ripe red and black cherries with fresh basil and charcoal. Medium-bodied with well-integrated tannins
£38.00
rosso (branko)
a fantastic, well balanced blend of merlot and cabernet sauvignon. Fresh, with raspberry and blueberry on the nose, elegant black cherry on the palate
£33.00
semidis (masut da rive)
dried flowers and preserved fruit, spicy intensities of tobacco and black pepper, cloves and cinnamon, cardamon and nutmeg, warm, full bodies, tannic with a fruity finish
£39.00
barbera d’alba funtani (montezemolo)
intense and deep colour, very fresh and delicate aromas of dried prunes, raspberry, blackcurrant and blackberry. Warm and spicy expression
£69.00
rosso (moschioni)
on the nose an explosion of warm enveloping perfumes of berries, ripe plum, intense aromas of leather, roasted coffee and hints of cocoa to complete the intensity of the wine
£36.00
chianti classico viacosta (rodano)
aromas of ripe black fruit, earthy notes and hints of tobacco, fruity, powerful and enveloping, aged in wood for 36 months
£40.00
barolo lorens (lodali)
garnet color with amber edges, aromas of dried cherry, rose petal, leather, and forest floor, complemented by hints of truffle, tobacco, and spice
£75
montepulciano (pasetti)
a vivid ruby red wine which smells of blackberry and blueberry, accompanied by hints of licorice, cinnamon and black pepper
£33.00
barolo (marco bonfante)
elegant and pleasant, with spiced and velvety aromas and scents of violet and truffle
£42.00
i sodi di s. niccolò (castellare)
inky dark fruit, lavender, spice, liquorice, gravel, blueberry and menthol builds as it shows off its exceptional balance and pedigree
£120
pinot nero (masut da rive)
very delicate, fruity when young (raspberry and cherry), then opens memories of hazelnut, walnut, fruit of underwood. Carefully crafted wine with excellent persistence
£34.00
barbera lorens (lodali)
characteristic bouquet of small berries with toasted and vanilla notes in excellent harmony as a result of the time spent in oak barrels
£45.00
guidalberto (tenuta san guido)
aromas of purple flowers, dark berries, and mint with flavours of blackberry, orange zest, liquorice, and saline notes. Refined tannins, fresh acidity Sassicaia’s baby brother
£120
White Wine
inzolia (feudi del pisciotto)
a combination of two noble white grapes, inzolia and catarratto, blended in similar quantities they create a quite unique wine with an interesting personality
£29.00
sauvignon (branko)
classic sauvignon bouquet of fruit and herbs, lively flavours and a harmonious finish
£35.00
l lac lugana (cavalchina)
a light straw yellow wine from Laguna with green hints and citrus notes, showcasing fine mineral qualities and excellent balance
£39.00
trebbiano “rachele” (pasetti)
blend of chardonnay and pecorino, bright straw yellow wine with greenish shades. Its aroma is elegant with marked fruity notes. The taste is full, dry and salty
£32.00
sauvignon (toros)
straw yellow with hints of fig leaf, sage and green pepper. A strong, persistent and well structured sauvignon
£36.00
Greco di tufo
Firm, crisp, acidity, an aromatic wine, with bright, ripe fruit flavours of pear, apricot, and citrus, often accompanied by herbal notes
£39.00
sauvignon
an intense and characteristic bouquet of peach, tropical fruit, and sage. Aromas that expand on the palate, soft creamy texture and generous structure
£30.00
soave massifitti (suavia)
notes of yellow peach, kiwi and lily of the valley combined with a crystalline minerality. Great freshness combined with an elegant and creamy structure
£35.00
sauvignon indra (girlan)
vibrant aromas of gooseberry and lime, with hints of aromatic herbs, a lively acidity and clean mineral finish
£44.00
pecorino (pasetti)
the wine has a strong structure and a bouquet of elderberry and ripe fruits. It is soft and warm with a long persistence. Pairs well with risotto, light cheeses and white meats
£35.00
sauvignon “sottomonte” (ronco del gelso)
soft, full and balanced, good acidity with the delicate aromatic notes typical of sauvignon
£35.00
Chardonnay Bramito della Sala (Antinori)
100% chardonnay grapes lightly oaked oak barrels, aromas of peach, pear, and tropical fruits with hints of vanilla, and toasted almonds. Rick, full-bodied, and creamy
£48.00
sauvignon (masut da rive)
medium bodied with good acidity, a world class sauvignon
£32.00
testarossa bianco (pasetti)
an intense and complex golden yellow wine with hints of honey, passion fruit, vanilla and sage. A full bodied white with the perfect balance, cannot be recommended highly enough, very special
£45.00
malvasia (damijan)
an aromatic orange wine, it has deep golden-amber colour and features aromas of orange blossom, candied citrus, acacia honey, and wild herbs, with hints of spice and sea breeze
£69.00
chardonnay (masut da rive)
intense aroma which evokes fruity hints of banana, golden apple, notes of citrus fruits and flowers. An elegant and charming wine which is dry on the palate
£32.00
pinot grigio “sot lis rivis” (ronco del gelso)
smooth with lemon acidity, medium body, and exceptional balance aromas of lemon zest, jasmine and apple
£35.00
bianco (damijan)
a distinguished orange wine aged in large oak barrels, giving it a deep amber-gold hue and complex aromas of orange peel, apricot, wild flowers, and honey, along with herbal and spicy notes
£69.00
soave classico (suavia)
this is a profoundly Italian wine, our idea of Soave: fresh, fruity, easy to drink but with an unmistakable character at the same time
£32.00
verdicchio il priore (sparapani)
a beautifully structured taste that envelops the palate with good flavour and hints of citrus. A pleasant finish leaves traces of almond and a hint of saltiness
£35.00
sauvignon (pravis)
complex, refined, elegant, subtle notes of white peach with hints of elder flower. Clear and crisp, with a vibrant aftertaste
£32.00
chardonnay (toros)
a deep straw yellow color, accompanied by a bouquet of pineapple, papaya, yellow peach and hints of cedar, with notes of bread crust and butter
£36.00
friulano
complex aromas of sliced peaches, almonds and light caramel precede a solid core of fruit that is balanced by ample notes of minerals and spices with a slight hint of bitter almond on the finish
£29.00
gavi di gavi (marchesi di barolo)
pleasantly fresh, with scents of citrus fruits, white flowers and fruit, delicate and dry, with a very good balance
£39.00
chardonnay (branko)
lightly oaked, bursting with fruit and full of character
£32.00
gavi di gavi ronchetti (marco bonfante)
aromas of stone fruits, citrus white flower and herbs are followed by generous citrus fruits and minerality, an energetic wine, balanced and elegant on the palate
£45.00
pinot grigio (branko)
hints of melon and green apple, with floral and light spice aromas
£32.00
ribolla gialla (spolert)
a star yellow wine with fruity, floral, and mineral aromas. It has a fresh palate with notes of citrus, acacia, white rose, and hay
£29.00
falanghina (terre stregate)
a zesty display of salty minerals mixed with dusty florals, wild herbs, and crushed green apple with a citrus zest
£30.00
muller thurgau (Pravis)
light straw colour, notes of tropical fruits and freshly cut hay, clear, and easy drinking
£29.00
riesling (conte vistarino)
well balanced and pleasantly fruity, mineral with a relevant freshness, an excellent wine for sea-food and shellfish dishes
£32.00
fiano
dry and fresh with distinct mineral character, notes of hazelnut, honey, pear, tropical fruits, white peach, and sage
£32.00
verduzzo friulano (sweet)
golden in colour, with hints of honey and peach flavours perfect for those that prefer their wine sweet, also exceptional as a dessert wine
£29.00
soave monte carbonare (suavia)
mineral and “fiery” bright straw yellow with greenish reflections. The nose is typical sulphurous fume, mineral with counterpoints of aromatic herbs and citrus fruits.
£39.00
pinot grigio (girlan)
aromas of ripe pear, green apple, and white blossoms, creating a harmonious flavour profile, bright acidity and subtle complexity
£33.00
chardonnay
a full and pleasant taste with a complex bouquet
£29.00
gewurztraminer (pravis)
unmistakably golden yellow; on the nose the classic presence of cinnamon, rose petals, nutmeg, cloves and lychees, elegant, soft with a crispy acidity
£32.00
vermentino (rocca di frasinello)
a delicate hint of white flowers, with citrus notes that give the wine great freshness. It has a balanced taste, well-supported by its acidity
£35.00
pinot grigio
a fragrant pinot grigio that’s quite zesty, full flavoured and slightly spicy
£32.00
blanc de noirs (conte vistarino)
a real rarity: white vinified Pinot Nero, fresh bouquet of citrus, white currant and herbs, on the palate crisp and fresh acidity, yellow and white fruits and a fine saltiness
£33.00
pinot bianco platt & riegl (girlan)
vibrant aromas of green apple and citrus, complemented by subtle floral notes with a crisp acidity
£37.00
Rosé Wine
pinot grigio blush il ramato (scarbolo)
bright copper in colour with aromas of apple, wild berries and fresh citrus, fresh with a delicate saltiness
£29.00
rosé (cascina castlèt)
soft cherry red in colour with delicate purple highlights. fresh and pleasant with flower and fruit notes, including raspberry, strawberry and blackcurrant
£29.00
pinot grigio sun goddess (fantinel)
a collaboration between mary j blige and winemaker fantinel brings us this fantastic pinot, with its natural blush color, intriguing with its powerful bouquet, delightfully crisp and refreshing
£32.00
seta rosa (feudi di romans)
enticing aromas of wild strawberries, fragrant rose petals, and zesty citrus. A fresh, light-bodied rosé
£29.00
rosé (lópez cristobal)
a bright salmon-coloured wine, fresh and floral, with hints of red fruit, very limited with only 2000 bottles produced per vintage
£35.00
Sparkling Wine
dom perignon
£290.00
cristal
£390.00
dom perignon rosé
£550.00
prosecco
£32.00
lambrusco rosso (medici)
multi award winning dry sparkling red, probably the best lambrusco in the world (served chilled)
£29.00
pink prosecco
£32.00
cepage (conte vistarino)
elegant and delicate with floral freshness and balsamic notes a fantastic classic method pinot nero brut, fresh with citrus notes with great acidity
£45.00
veuve clicquot yellow label
£85.00
bollinger
£100.00
laurent perrier brut rosé
£130.00
Dessert Wine
recioto* (begali) 50cl
a red dessert win, very concentrated, beautifully jellied fruit, morello cherries, strawberries and raspberries
£39.00
ramandolo* (la roncaia) 50cl
orange golden colour, complex & smokey nose with peach, raisins, honey, vanilla, rich, without being overly sweet
£35.00
picolit* (la roncaia) 50cl
gold in colour, evolved and very elegant, with scents recalling acacia honey and raisins, delicate, rounded and sweet
£39.00
le margherite* (mossio) 50cl
red dessert wine intense, fresh and pleasant flavor with scents of blackberry jam, strawberries, blueberries, raspberries and vanilla
£49.00
sese* (tua rita) 50cl
beautiful tropical flavours; melon, guava and peach juice combine with exotic spice and star anise
£60.00
moscato (cascina castlèt) 75cl
pleasantly sweet and fresh palate, aromatic, flowery and fruity bouquet
£26.00
moscato (conte vistarino) 75cl
yellow with typical golden reflections. unmistakable and fresh scent with hints of sage, citrus fruit and small yellow flower. Sweet, fresh, elegant, balanced with acidity and natural sweetness
£28.00
vasca 47* (scarbolo) 50cl
100% friulano fermented in oak, delicate and pleasant with notes of wild flowers and green apple
£32.00
House Wine
white (75cl)
£27.00
red (75cl)
£27.00
rosé (75cl)
£27.00
Christmas
A festive set menu available during the Christmas season, designed for celebration.
Lunchtime £28.90 – Dinner £34.90.
Starters
Spicy Chicken Wings
Served with garlic, peppers, spring onion and fresh chilli
Vegetarian Antipasto
Grilled vegetables, asparagus, artichokes and salad leaves served chilled
Caprese Salad
Sliced mozzarella, fresh tomato and basil
Salmon and Prawns
Smoked salmon served with prawns, salad leaves and a marie rose sauce
Funghi Ripieni
Mushrooms filled with garlic butter and breadcrumbs
Asparagus Soup
Cream of asparagus soup, served with croutons
Prosciutto Crudo e Melone
San Daniele gran riserva cured ham, fresh melon and exotic fruits
Tempura King Prawns
Lightly battered king prawns served on salad leaves with sweet chilli mayonnaise
Fegatini alla Veneziana
Chicken livers sautéed with onions and chilli
Main Courses
Pollo Diane
Chicken breast cooked with onions, mushroom and French mustard, finished with brandy, cream and wine
Turkey Tradizionale
Served in a rich gravy with all the trimmings
Salmon Thermidor
Fillet of salmon cooked in a creamy crayfish and thermidor sauce
Confit of Duck Leg
Gressingham duck served in an orange and apricot sauce
Porchetta
Roast suckling pig served in a rich red wine and green apple reduction
Casarecce San Marco
Pasta cooked with ham, spicy salami, mushrooms, peas and cream
Lobster Ravioli
Large ravioli filled with lobster served with prawns in a creamy lobster bisque
Tortelloni di Ricotta e Spinaci
Pasta parcels filled with spinach in a ricotta cheese and cream sauce
Pizza alla Diavola
Mozzarella, tomato and spicy salami
Pizza Vegetariana
Mozzarella, tomato, freshly grilled courgette, aubergine, peppers and asparagus
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